1. Introduction
Orostachys margaritifolia Y. N. Lee, of the family Crassulaceae, is an endemic succulent in Jinju, Republic of Korea, where it is known as “Jinjubawisol” [
1,
2,
3]. It has fleshy spatulate leaves, with a spine at the tip, and purplish edges [
4]. The Crassulaceae family is morphologically diverse, with more than a thousand species, including succulent plants adapted to barren environments [
5,
6].
Orostachys species are distributed in numerous countries, including China, Korea, and Mongolia [
1]. They are also known to have high resistances to adverse weather conditions and pests [
7]. The crassulacean acid metabolism (CAM) is a particular mode of photosynthesis in which plants absorb carbon dioxide (CO
2) at night, increasing water-use efficiency and enabling them to thrive in water-scarce environments [
8]. As CAM plants, endemic
Orostachys species in Korea are highly adapted to their environment, growing and reproducing well in low fertility areas requiring drought and cold tolerance [
9]. Additionally, in response to ecological differences caused by environmental conditions, variations such as red dots or borders on leaves are often found within the same species [
10].
In recent years, studies on the bioactive compounds found in
Orostachys species have gained momentum, particularly with a focus on flavonoids. Early investigations, spanning from the early 2000s to recent years, have explored the flavonoid composition of
O. japonicus, with notable contributions from several researchers [
11,
12,
13]. These efforts have led to the identification of 12 distinct flavonoids in
O. japonicus. Building upon these findings, Lee et al. [
14] expanded the scope, characterizing a total of 16 compounds, including eight flavonoids and one alkaloid, in
O. japonicus. Additionally, Yin et al. [
15] confirmed the presence of various compounds, such as sachaloside A and myrtenyl
O-β-
d-glucoside, in the ethanol (EtOH) extract of
O. malacophyllus stems. Furthermore, Zhongyi et al. [
16] conducted a chemical investigation to identify 28 compounds, including 12 flavonoids, in the EtOH extract of whole plants of on
O. cartilaginea. Despite these advancements, analytical studies on other
Orostachys species, such as
O. malacophilus, remain scarce in the literature. In the present study, LC-electrospray ionization mass spectrometry (LC-ESI/MS) followed by HPLC-diode array detector analysis was used for both the qualitative identification and quantitative determination of key phytochemicals in the
O. margaritifolia extract.
The most extensively studied pharmacological aspect of the
Orostachys genus is their anticancer activity, as detailed in recent articles reviewed by Hur et al. [
17]. Additionally, scientific evidence suggests that this genus also exhibits various physiological effects, including hepatoprotective [
18,
19,
20], anti-inflammatory [
21,
22], anti-angiogenic [
23], anti-adipogenic [
24], anti-diabetic [
25], and immunostimulatory [
26] activities. However, previous research so far on the pharmaceutical effectiveness of the
Orostachys genus has primarily focused on one species,
O. japonicus. Given the remarkable physiological potential demonstrated by the
Orostachys genus, particularly exemplified by
O. japonicus, exploring the pharmacological properties of other species, such as
O. margaritifolia, is essential to broaden the utilization of this genus in plant-derived pharmaceuticals and medicines. Currently, the physiological potential of numerous natural pharmaceuticals for human health is evaluated by examining their antioxidant and anti-inflammatory activities [
27,
28].
Hence, in this study, radical scavenging analyses and a lipopolysaccharide (LPS)-stimulated nitric oxide determination assay were employed to assess the antioxidant and anti-inflammatory activities, and the data are thought to be considered foundational for potential industrial applications of O. margaritifolia.
3. Discussion
Green tea, which mainly contains catechins, flavonols, tannins and phenolic compounds, is known to have the highest antioxidative activities among different types of tea [
31]. However, a study by Kim et al. [
32] comparing the ABTS
+ scavenging activities of three types of tea found that white tea had the strongest activity, followed by green tea and then black tea. Zaiter et al. [
33] assessed the correlation between the particle size of green tea leaves and their antioxidant activities and concluded that particle sizes of 100–180 µm, ground at 6000 rpm, had the highest catechin content and the highest radical scavenging capacity. Considering such studies, green tea was used as a control group in the current study. According to an ABTS
+ radical scavenging assay conducted by Im et al. [
34], the ethyl acetate fraction of
O. japonicus showed weaker antioxidant activity than AA but exhibited radical scavenging activity of more than 50% at a concentration of 0.05 mg/mL. In our data, AA showed the highest scavenging activity with both radicals, and the antioxidant activities of the OMY extract were weaker than those of green tea.
Among the
l-arginine analogs that are utilized to hinder NO synthase activity,
l-NAME is the most commonly used [
35]. Compared to
l-NAME, the OMY extract exhibited a lower IC
50 value (41.1 µg/mL) for NO inhibition. Jeong et al. [
21] fractionated a 95% EtOH extract of
O. japonicus using different organic solvents and found that the dichloromethane fraction had the highest ability to inhibit NO in LPS-stimulated RAW 264.7 cells. Since our experiments were conducted solely with an EtOH extract of OMY, further studies comparing samples prepared in different ways would benefit our understanding of OMY’S chemical composition.
Isoquercitrin (quercetin-3-glucoside) and astragalin (kaempferol-3-glucoside) are two flavonoid compounds that have been isolated from the flower of
Astragalus sinicus L. [
36]. Astragalin has long been utilized for pharmaceutical purposes and is known for its biological functions, such as antioxidant, anti-inflammatory and anticancer activities [
37]. Moreover, it is mentionable that astragalin possesses the potential to alleviate osteoporosis, osteoarthritis, and obesity [
38]. Among seven compounds found in the shrub
Thuja orientalis, isoquercitrin was notable for its strong antioxidant activity [
39,
40,
41,
42,
43]. An in vitro test of isoquercitrin and an in vivo test using cadmium-treated mouse kidney and liver cells, conducted by Li et al. [
44] indicated that isoquercitrin has the potential to resist cadmium toxicity. Myricitrin, isolated as a major compound from
Myrcia splendens and
M. palustris, has been studied for its strong ability to ameliorate toxic liver damage [
45,
46]. Myricitrin also showed mentionable antithrombotic effects in vitro and in a rat acute blood stasis model in vivo [
47]. Ma et al. [
11] isolated and identified seven compounds from the
n-butanol fraction of
O. japonicus, including astragalin and isoquercitrin. According to an HPLC/PDA analysis conducted by Nugroho et al. [
2], isoquercitrin was identified as one of the main peaks produced from an OMY MeOH extract, with a content of 5.12 mg/g, whereas our EtOH extract had a slightly lower content of 3.74 mg/g included in the EtOH extract.
4. Materials and Methods
4.1. Plant Materials
Orostachys margaritifolia Y. N. Lee (OMY) seeds were collected from an adult individual around Jinyangho Lake in Panmundong, Jinju, Korea in August 2021. After collection, the plants were grown in a greenhouse at the Korea National Arboretum’s Plant Resources Conservation Center, Pocheon, Korea. For two years, until August 2023, no fertilizer was supplied, only water, and the light conditions were optimal. No pests occurred during cultivation (
Figure 6).
The plant materials used in the experiment were in the adult stage with all the main leaves fully developed. A voucher specimen (No. LEE23-05) was deposited at the herbarium of the Department of Plant Science and Technology, Chung-Ang University, Anseong, Republic of Korea.
4.2. Instruments and Reagents
The LC-ESI/MS analysis was conducted using a Thermo Vanquish UHPLC (Thermo Scientific, San Jose, CA, USA) and a high-resolution mass spectrometer (Q Exactive Hybrid Quadrupole-Orbitrap, Thermo Scientific, San Jose, CA, USA). The quantitative analysis was conducted using an HPLC system (Waters Alliance e2695 Separations Module, Miliford, MA, USA) consisting of an auto-sampler, pump, and photodiode array detector (Waters 2998 PDA detector, Milford, MA, USA). The HPLC-grade solvents included water and acetonitrile (ACN) purchased from J. T. Baker (Phillipsburg, PA, USA), and HPLC-grade trifluoroacetic acid (TFA) purchased from Thermo Scientific (Waltham, MA, USA). Myricitrin, isoquercitrin, and astragalin (
Figure 7) were obtained from the Natural Product Institute of Science and Technology (
www.nist.re.kr: accessed on 4 Decmber 2023), Anseong, Republic of Korea.
4.3. Extraction from OMY Samples
A fresh OMY sample (70.5 g) was placed in a deep freezer for lyophilization, resulting in a dried sample (4.4 g). The dried OMY sample was ground into a fine powder and extracted using a Soxhlet reflux evaporator with 132 mL of 95% EtOH. Each extraction was carried out for 3 h, and repeated thrice, followed by evaporation using a rotary evaporator, resulting in the collection of an EtOH extract (1.4 g).
4.4. Preparation of Samples and Standard Solutions for HPLC/PDA
In total, 30 mg of the EtOH extract of OMY was dissolved in 1 mL of methanol (MeOH) to create a sample stock solution. As standards, myricitrin, isoquercitrin, and astragalin were also individually dissolved in MeOH (1 mg/mL). Isoquercitrin and astragalin were sequentially diluted to 500, 250, 125, 62.5, 31.25 and 15.63 ppm for quantitative analysis. Each sample and standard were sonicated before use.
4.5. LC-ESI/MS Conditions
Chromatographic separation was executed using an LC system comprising a Thermo Vanquish UHPLC equipped with a Waters Cortex T3 column (150 mm × 2.1 mm, particle size 1.6 μm), maintained at a temperature of 45 °C. The flow rate was fixed at 0.25 mL/min. The mobile phase consisted of 0.1% HCOOH in water (A) and 0.1% HCOOH in ACN (B). Employing a gradient mode, the initial composition started at 3% B, increased to 15% B over 15 min, further elevated to 100% B over the subsequent 35 min, and held for an additional 5 min, resulting in a total run time of 55 min. Subsequently, the column was re-equilibrated with a 3% B solution for 5 min. The MS analysis was conducted utilizing a high-resolution mass spectrometer equipped with a heated electrospray ion source (H-ESI) operated in both positive and negative ion modes. A full-scan MS spectrum (m/z 100–1500) was acquired using a quadrupole system with a resolution setting of 70,000. The spray voltage was adjusted to 3.5 kV for the cation mode and 3.0 kV for the anion mode. The top 10 most intense precursor ions were selected for MS2 fragmentation, and spectrum acquisition was carried out with a resolution setting of 17,500. Other relevant MS parameters included a capillary temperature of 320 °C, sheath gas flow rate of 50 AU, sweep gas flow rate of 1 AU, and auxiliary gas flow rate of 10 AU.
4.6. HPLC/PDA Conditions
An HPLC/PDA analysis of the OMY extract was performed using a YMC Pack Pro C18 column (4.6 × 250 mm, 5 µm) as the stationary phase. The mobile phase consisted of 0.1% of phosphoric acid in water (A) and ACN (B). The flow rate was maintained at 1 mL/min, the column oven temperature was set to 35 °C, the injection volume was 10 µL, and the detector wavelength was 265 nm. The analysis was conducted using a linear gradient elution protocol: 17% B at 0 min, increasing to 27% B at 20 min, then increasing to 90% B at 25 min, held at 90% B until 35 min, decreasing back to 17% B at 36 min, and held at 17% B until 48 min.
4.7. Calibration Curve
In forming the calibration curve, the value of the X (μg/mL) signifies the concentration of the standard, and the Y axis value (mAU) indicates the area of the standards (
Table 2). The total isoquercitrin and astragalin contents (mg/g) were calculated by multiplying C, V, D, P and dividing by W (C: concentration of standard, V: total volume of the test solution, D: dilution factor, P: standard purity, W: sample weight).
4.8. ABTS+ Radical Scavenging Activity
To assess the 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS+) radical-scavenging activity of OMY, 50 mg of the OMY extract was dissolved in water to create a test solution. A total of 10 µL of the OMY test solution were then added to wells in the 96-well plate, followed by the addition of 200 µL of ABTS+ working solution. After mixing with a microplate shaker and incubating for 30 min in a dark room, the absorbance was measured at 734 nm using a microplate reader. Each application was repeated thrice and the ABTS+ working solution was replaced with water for a blank test. Ascorbic acid (AA) was used as the standard and green tea extract was used as the control group.
4.9. DPPH Radical Scavenging Activity
A total of 50 mg of the OMY extract was dissolved in EtOH and filtered using a polyvinylidene fluoride filter to create a test solution. An amount of 10 mg of the test solution and 200 µL of DPPH working solution were then added to wells in a 96-well plate. After mixing and a 30 min dark incubation, the absorbance was measured at 514 nm using a microplate reader. This progress was repeated three times. For a blank test, the DPPH working solution was replaced with 95% EtOH, AA and green tea extract were used as the standard and control group, respectively.
4.10. Nitric Oxide (NO) Inhibitory Activity
The murine macrophage cell line RAW 264.7, obtained from the Korean Cell Line Bank (KCLB) in Seoul, South Korea, was maintained in Dulbecco’s modified Eagle medium (DMEM) supplemented with 10% fetal bovine serum (FBS) and 1% penicillin-streptomycin. Cultures were incubated at 37 °C in a 5% CO
2 atmosphere and subcultured every 2–3 days. Aliquots (200 μL) of cell suspension at densities of 3 × 10
5 cells/well were incubated in a 96-well culture plate (Corning) until reaching 80–85% confluence on the bottom of plate. After removing the culture supernatant, serum-free DMEM containing 1% penicillin-streptomycin (without FBS) and the OMY extract sample was added and incubated for 30 min. Afterward, lipopolysaccharide (LPS;
Escherichia coli origin; Sigma-Aldrich, St. Louis, MO, USA) was added to stimulate NO production. Following incubation for 24 h, the cytotoxic effect was evaluated using the conventional 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide (MTT) assay as previously described [
48]. Results were presented as the percentage viability relative to the LPS-treated control group. NO levels in the cell culture supernatant were assessed using the Griess assay with a commercial kit (Thermo Fisher Scientific), and the results were expressed as the half maximal inhibitory concentration (IC
50) value.
4.11. Statistical Analysis
Statistical analyses involved Student’s t-tests or one-way ANOVAs, followed by Tukey’s post hoc tests. All analyses were conducted using Predictive Analytics Software (PASW®; v12.0) Statistics 18 (IBM Co., Armonk, NY, USA). The outcomes are presented as means ± standard deviation (SD), and p-values < 0.05 were considered significant in all tests.
5. Conclusions
This study focused on identifying marker compounds in OMY to assess its potential for future utilization in the pharmaceutical industry, particularly for alleviating inflammation and scavenging free radicals. For this reason, ABTS+ and DPPH radical scavenging assays and an NO inhibition assay were conducted, and LC-ESI/MS and HPLC/PDA analyses were performed to identify and quantify the major components of an EtOH extraction of OMY. The results showed that OMY extract exhibited weaker antioxidant capacity than green tea, a well-known source of strong antioxidant activity. For instance, the IC50 values of green tea for the ABTS+ and DPPH radical scavenging assays were 0.15 mg/mL and 0.21 mg/mL, respectively, whereas the IC50 values of the OMY extract appeared as 10.49 mg/mL and 10.31 mg/mL, respectively. In anti-inflammatory experiments, it exhibited a significant concentration-dependent increase in the viability of RAW 264.7 macrophage cells, but a lower inhibitory ability against NO compared to l-NAME. For l-NAME, the IC50 value for NO inhibition in LPS-stimulated RAW 264.7 cells was 41.1 μg/mL, while OMY extract produced an IC50 value of 202.6 μg/mL. The LC-ESI/MS and HPLC/PDA analyses revealed the presence of myricitrin, isoquercitrin, and astragalin. The content of isoquercitrin and astragalin was calculated through quantitative analysis, measuring 3.74 mg/g and 3.19 mg/g, respectively. However, further experiments on the bioactive properties of OMY such as anti-cancer and anti-diabetes activities, and toxicity tests using in vivo assays, are needed to further substantiate its potential for use in the pharmaceutical industry.