MDPI and ACS Style
Chafaa, N.; Mosbah, C.; Khattabi, L.; Malaoui, K.; Zahnit, W.; Smaali, M.E.A.; Houri, F.; Medfouni, Y.; Al-Anazi, K.M.; Ali, A.
Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation. Pharmaceuticals 2024, 17, 1145.
https://doi.org/10.3390/ph17091145
AMA Style
Chafaa N, Mosbah C, Khattabi L, Malaoui K, Zahnit W, Smaali MEA, Houri F, Medfouni Y, Al-Anazi KM, Ali A.
Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation. Pharmaceuticals. 2024; 17(9):1145.
https://doi.org/10.3390/ph17091145
Chicago/Turabian Style
Chafaa, Nassiba, Camelia Mosbah, Latifa Khattabi, Karima Malaoui, Wafa Zahnit, Mohamed El Amine Smaali, Faiza Houri, Yazid Medfouni, Khalid Mashay Al-Anazi, and Ahmad Ali.
2024. "Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation" Pharmaceuticals 17, no. 9: 1145.
https://doi.org/10.3390/ph17091145
