Büker, E.; Kiran, F.; Taliboglu, S.; Casoni, D.; Ipekel, A.
In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells. Pharmaceuticals 2025, 18, 965.
https://doi.org/10.3390/ph18070965
AMA Style
Büker E, Kiran F, Taliboglu S, Casoni D, Ipekel A.
In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells. Pharmaceuticals. 2025; 18(7):965.
https://doi.org/10.3390/ph18070965
Chicago/Turabian Style
Büker, Eda, Fadime Kiran, Seval Taliboglu, Dorina Casoni, and Ayşe Ipekel.
2025. "In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells" Pharmaceuticals 18, no. 7: 965.
https://doi.org/10.3390/ph18070965
APA Style
Büker, E., Kiran, F., Taliboglu, S., Casoni, D., & Ipekel, A.
(2025). In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells. Pharmaceuticals, 18(7), 965.
https://doi.org/10.3390/ph18070965