Article Versions Notes

Lozovoy MAB, Simão ANC, Morimoto HK, Scavuzzi BM, Iriyoda TVM, Reiche EMV, Cecchini R, Dichi I. Fish Oil N-3 Fatty Acids Increase Adiponectin and Decrease Leptin Levels in Patients with Systemic Lupus Erythematosus. Marine Drugs. 2015; 13(2):1071-1083. https://doi.org/10.3390/md13021071

Lozovoy, Marcell Alysson Batisti, Andréa Name Colado Simão, Helena Kaminami Morimoto, Bruna Miglioranza Scavuzzi, Tathiana Veiga Mayumi Iriyoda, Edna Maria Vissoci Reiche, Rubens Cecchini, and Isaias Dichi. 2015. "Fish Oil N-3 Fatty Acids Increase Adiponectin and Decrease Leptin Levels in Patients with Systemic Lupus Erythematosus" Marine Drugs 13, no. 2: 1071-1083. https://doi.org/10.3390/md13021071

Lozovoy, M. A. B., Simão, A. N. C., Morimoto, H. K., Scavuzzi, B. M., Iriyoda, T. V. M., Reiche, E. M. V., Cecchini, R., & Dichi, I. (2015). Fish Oil N-3 Fatty Acids Increase Adiponectin and Decrease Leptin Levels in Patients with Systemic Lupus Erythematosus. Marine Drugs, 13(2), 1071-1083. https://doi.org/10.3390/md13021071