Article Versions Notes

Li L, Zhang F, Meng X, Cui X, Ma Q, Wei Y, Liang M, Xu H. Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (Takifugu rubripes) with a Fish Oil-Finishing Strategy. Marine Drugs. 2023; 21(2):122. https://doi.org/10.3390/md21020122

Li, Lin, Feiran Zhang, Xiaoxue Meng, Xishuai Cui, Qiang Ma, Yuliang Wei, Mengqing Liang, and Houguo Xu. 2023. "Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (Takifugu rubripes) with a Fish Oil-Finishing Strategy" Marine Drugs 21, no. 2: 122. https://doi.org/10.3390/md21020122

Li, L., Zhang, F., Meng, X., Cui, X., Ma, Q., Wei, Y., Liang, M., & Xu, H. (2023). Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (Takifugu rubripes) with a Fish Oil-Finishing Strategy. Marine Drugs, 21(2), 122. https://doi.org/10.3390/md21020122