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Ouagueni A, Al-Zoubi RM, Zarour A, Al-Ansari A, Bawadi H. Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges. Marine Drugs. 2024; 22(5):207. https://doi.org/10.3390/md22050207

Ouagueni, Asma, Raed M. Al-Zoubi, Ahmad Zarour, Abdulla Al-Ansari, and Hiba Bawadi. 2024. "Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges" Marine Drugs 22, no. 5: 207. https://doi.org/10.3390/md22050207

Ouagueni, A., Al-Zoubi, R. M., Zarour, A., Al-Ansari, A., & Bawadi, H. (2024). Effects of Omega-3 Polyunsaturated Fatty Acids, Docosahexaenoic Acid and Eicosapentaenoic Acid, on Post-Surgical Complications in Surgical Trauma Patients: Mechanisms, Nutrition, and Challenges. Marine Drugs, 22(5), 207. https://doi.org/10.3390/md22050207