Update on Methodologies Available for Ciguatoxin Determination: Perspectives to Confront the Onset of Ciguatera Fish Poisoning in Europe †
Abstract
:1. Introduction
2. General Considerations about CFP
2.1. Origin of CFP and toxic fish
2.2. Epidemiology and symptomatology
2.3. Organisms producing CTXs
2.4. Chemical structure of CTXs and geographical variability
2.5. Toxicity and mechanisms of action
3. Methodologies for CTXs Determination
3.1. Importance of CTX determination
3.2. Sample preparation for CTXs determination
3.2.1. Fish samples
3.2.2. Microalgal samples
3.3. Methods for CTXs determination
3.3.1. Bioassays with animals: The MBA for CTXs
3.3.2. Bioassay with tissues
3.3.3. In vitro bioassays: CBA
3.3.4. Immunoassays
3.3.5. Pharmacological assay: Receptor Binding Assay
3.3.6. Physico-chemical analysis: High performance liquid chromatography coupled with spectroscopic (UV, FLD) or spectrometric (MS/MS) methods
3.3.6.1. High-performance liquid chromatography with UV detection
3.3.6.2. High-performance liquid chromatography with fluorescence detection
3.3.6.3. High-performance liquid chromatography with mass spectrometry detection
4. Perspectives to Confront the Onset of Ciguatera in Europe
4.1. Ciguatera in Europe
4.2. Gambierdiscus species in the Mediterranean Sea and Macaronesian waters (Canary Islands)
4.3. EU regulation for CTXs
4.4. A risk analysis approach to confront CFP
4.4.1. CFP risk assessment
4.4.2. CFP risk management
4.4.3. CFP risk communication
4.5. Application of risk analysis for CFP in Europe
- - Favor that the competent authority will lead actions related to risk analysis for CFP, in coordination with the different agencies implicated.
- - Identify research agencies implicated in CFP to improve risk analysis.
- - Provide the correct framework within the EU to have competent laboratories for the analysis of CTXs in food.
- - Systematically record possible cases of CFP with strict identification of symptoms and nature and origin of suspicious food.
- - Structural and toxicological characterization of CTXs and other toxins present in food and microalgae associated with CFP. Pursue recognition of CTX presence in Seriola spp. in the NE-Atlantic and consider extending analysis to other fish located in areas with presence of Gambierdiscus spp.
- - Follow benthic microalgal distribution of hazardous species with special focus on Gambierdiscus spp.
- - Evaluate exposure to CTXs.
- - Revise current legislation on CFP and foresee the set-up of expert analysis groups to identify deficiencies and future needs.
- - Establish preliminary monitoring programs in areas where CFP is present.
- - Centralize records of CFP cases in Europe for epidemiology surveillance.
- - Establish CFP treatment protocol(s).
- - Work in association with food import companies, local fisheries agencies in ciguatera areas and tourism agencies to establish action and communication protocols.
- - Define a protocol for a widespread communication strategy to the general public to be used in case of a ciguatera episode.
- - Define and implement selective communication targeted at agencies and specific bodies.
5. Conclusions
Acknowledgements
References and Notes
- In the whole text, Europe is not understood as the political entity which includes overseas territories but as a continent (geographical definition).
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Origin | Number of rings | Number of carbons | Examples of CTX | Molecular Weigh | Source | |
---|---|---|---|---|---|---|
Pacific (P-) | Type I | 13 | 60 | CTX (CTX1B, CTX-1) | 1110.6 | carnivorous fish |
CTX2A2 (CTX-2, 52-epi-54-deoxyCTX) | 1094.5 | carnivorous fish | ||||
CTX2B2 (CTX-3, 54-deoxyCTX) | 1094.5 | carnivorous fish | ||||
CTX4A | 1060.8 | G. toxicus, G. polynesiensis | ||||
CTX4B (GTX-4B, Gt 4b) | 1060.8 | G. toxicus, G. polynesiensis, herbivorous fish | ||||
Type II | 13 | 57 | CTX3C | 1022.8 | G. toxicus, G. polynesiensis, herbivorous fish | |
CTX2A1 (2,3-dihydroxyCTX3C) | 1056.0 | carnivorous fish | ||||
Caribbean (C-) | 14 | 62 | CTX-1 | 1140.7 | carnivorous fish | |
CTX-2 | 1140.7 | carnivorous fish | ||||
Indian (I-) | nd | nd | CTX-1 | 11406 | carnivorous fish | |
CTX-2 | 1140.6 | carnivorous fish | ||||
CTX-3 | 1157.6 | carnivorous fish | ||||
CTX-4 | 1157.6 | carnivorous fish |
Name | Alternative name | Molecular ion [M + H]+ | Source | References |
---|---|---|---|---|
Pacific ciguatoxins | ||||
P-CTX-1 | CTX1B | 1111.6 | Carnivorous fish | [45,271] |
P-CTX-2 | CTX2A2; 52-epi-54-deoxyCTX | 1095.5 | Carnivorous fish | [45,271,274] |
P-CTX-3 | CTX2B2; 54-deoxyCTX | 1095.5 | Carnivorous fish | [45,271] |
49-epi-CTX-3C | CTX-3B | 1023.6 | G. toxicus | [69,99] |
M-seco-CTX-3C | 1041.6 | G. toxicus | [69,99] | |
CTX-3C | 1023.6 | G. toxicus | [99,122] | |
2,3-dihydroxyCTX-3C | CTX-2A1 | 1057.6 | Carnivorous fish/G. toxicus | [197,122] |
51-hydroxyCTX-3C | CTX-2C1 | 1039.5 | Carnivorous fish | [197] |
CTX-4B | GT-4B | 1061.6 | G. toxicus Herbivorous fish | [29,122,227] |
52-epi-ciguatoxin-4B | CTX-4A; GT-4A | 1061.6 | G. toxicus | [100,122,227] |
Caribbean ciguatoxins | ||||
C-CTX-1 | 1141.6 | Carnivorous fish | [94,97,98,102,147,272] | |
C-CTX-2 | 56-epi-C-CTX-1 | 1141.6 | Carnivorous fish | [94,97,98,102,147] |
C-CTX-1127 | 1127.6 | Carnivorous fish | [97,98,147] | |
C-CTX-1143 | 1143.6 | Carnivorous fish | [97,98,147] | |
C-CTX-1157 | 1157.6 | Carnivorous fish | [97,98,147] | |
C-CTX-1159 | 1159.6 | Carnivorous fish | [97,98,147] | |
Indian ciguatoxins | ||||
I-CTX-1 | 1141.6 | Carnivorous fish | [96] | |
I-CTX-2 | 1141.6 | Carnivorous fish | [95,96] | |
I-CTX-3 | 1157.6 | Carnivorous fish | [95,96] | |
I-CTX-4 | 1157.6 | Carnivorous fish | [95,96] |
Level of information | Factors to be addressed | Impact and application (examples) within and beyond risk assessment |
---|---|---|
Food intoxication and social aspects | ||
Food | Toxin content, unequivocal species identification, origin of food, traceability | Species based risk association, hazard characterization, food retrievals, elaboration of safe lists, identification of irregular practices, fraud. |
Symptoms | General, gastrointestinal, cardiovascular, neurological, time lapses, duration, intensity | CFP diagnosis, regional characterization |
Epidemiology | Clinical records, restaurant records, intoxication surveys, unreported cases, treatment | Risk characterization, populations at risk, therapy assessment, alternative food sources, epidemiological survey, databases |
Food habits, market | Consumer surveys, fish trade and sales, fishing practices | Eating habits, exposure assessment, identify areas at risk |
Ethnology | Avoidances, remedies | Historical learning, local palliative measures, identify population exposed |
Environment | ||
Environmental data | Latitude, temperature, salinity, turbulence, turbidity, currents, stratification | Microalgal distribution, ecophysiology, toxin production, fish distribution, fish migration, prediction of potential expansion |
Habitat | Benthic structure, benthic communities, coral status (bleaching), anthropogenic activities | Surface availability for Gambierdiscus growth, population succession |
Toxins | Chemical structure, toxicological potency, toxicological factor for each CTX derivative | Toxin characterization, hazard prediction according to toxin analysis, regional differences according to toxin profiles |
Microalgae | Gambierdiscus spp., other benthic dinoflagellates and microalgal species producing toxins, species distribution and population dynamics, toxin content of natural populations and of clone cultures | Identification of causative toxin producer species, comparative approach among sites, identification of hot spots, temporal variations, intra-specific variation, definition of monitoring strategies |
Fish | Taxonomy, toxin content, transmission, bioaccumulation and metabolization. Toxins: intra-specific variation/organs/age-size. Trophic level: herbivorous, carnivorous. Behavior: Migration | Species identification, risk associated to species, age, size Species distribution Toxic potency, identification of indicative species |
Level of action | Factors to be addressed | Impact and application (examples) |
---|---|---|
Coordination between implicated agencies | Define agency to coordinate actions on CFP at regional level Define a common strategy for the management of CFP Centralization of the information and multi-lateral communication Define competent authorities Identify toxins addressed, including derivatives | Optimizes reaction and preventive actions Reduces the impact and cost of CFP |
Legislation | Define acceptable levels of toxins in food Official methods for toxin recognition CFP ranking of species or groups of fish to be avoided or controlled Responsibilities of fishermen and retailers Import/export policies | Provides a framework for strategy and decision making and defines responsibilities |
Laboratory | CTX standards Reference material Methodology set up and standardization | CTX identification and quantification |
Monitoring | Toxin content in fish with validated methods Fish identification Gambierdiscus spp. population dynamics Toxin content in Gambierdiscus spp. with validated methods Environmental data (e.g., seawater temperature) | Optimizes the strategy for toxin recognition in food and the identification of fish and areas at risk Reduces CFP records Relation between onset of ciguatera and climate change |
CFP records | Symptom diagnosis Confirmation of CTX in blood/plasma of patients Regional-based epidemiological data | Provides morbidity statistics Characterizes specific regional symptoms Reduce misidentification of other types of non ciguatera ichtyosarcotoxisms |
CFP treatment | Medical board awareness on CFP Definition of treatment protocols Availabiliity of treatments | Reduces personal CFP symptoms Reduces hospitalization and economic impact |
Industry/Market/Consumer | Define alternative food sources and avoidable bad practices Define own strategies to overcome CFP according to regional recommendations Report CFP intoxications Traceability of processed food | Reduce CFP records Reduce CFP impact on health and industry (fisheries and tourism) |
Level of communication | Factors to be addressed | Impact and application (examples) |
---|---|---|
Widespread | Listing of species and areas at risk Listing of CFP symptoms Define consumers actions to take in case of CFP Report CFP episodes Report ciguatera warnings and specific instructions during episodes Evaluate public perception and knowledge on ciguatera | Avoidance of fishing and marketing selected species of fish Avoidance of viscera consumption Favor CFP reporting by consumers Improve risk communication strategies |
Selective target | Facilitate communication and training of administration staff, retailers, fishermen, travel agencies and consumers Listing of CFP symptoms to favor CFP reporting by medical staff Disseminate protocols of communication among agencies Facilitate transfer of information to research agencies involved in the study of ciguatera Evaluate professional perception and knowledge on ciguatera | Reduce CFP impact Improve CFP epidemiological records Understand efficiency of CFP therapies Improve scientific comprehension of ciguatera Improve risk communication strategies |
© 2008 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
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Caillaud, A.; De la Iglesia, P.; Darius, H.T.; Pauillac, S.; Aligizaki, K.; Fraga, S.; Chinain, M.; Diogène, J. Update on Methodologies Available for Ciguatoxin Determination: Perspectives to Confront the Onset of Ciguatera Fish Poisoning in Europe. Mar. Drugs 2010, 8, 1838-1907. https://doi.org/10.3390/md8061838
Caillaud A, De la Iglesia P, Darius HT, Pauillac S, Aligizaki K, Fraga S, Chinain M, Diogène J. Update on Methodologies Available for Ciguatoxin Determination: Perspectives to Confront the Onset of Ciguatera Fish Poisoning in Europe. Marine Drugs. 2010; 8(6):1838-1907. https://doi.org/10.3390/md8061838
Chicago/Turabian StyleCaillaud, Amandine, Pablo De la Iglesia, H. Taiana Darius, Serge Pauillac, Katerina Aligizaki, Santiago Fraga, Mireille Chinain, and Jorge Diogène. 2010. "Update on Methodologies Available for Ciguatoxin Determination: Perspectives to Confront the Onset of Ciguatera Fish Poisoning in Europe" Marine Drugs 8, no. 6: 1838-1907. https://doi.org/10.3390/md8061838
APA StyleCaillaud, A., De la Iglesia, P., Darius, H. T., Pauillac, S., Aligizaki, K., Fraga, S., Chinain, M., & Diogène, J. (2010). Update on Methodologies Available for Ciguatoxin Determination: Perspectives to Confront the Onset of Ciguatera Fish Poisoning in Europe. Marine Drugs, 8(6), 1838-1907. https://doi.org/10.3390/md8061838