Arendt, S.; Rajagopal, L.; Strohbehn, C.; Stokes, N.; Meyer, J.; Mandernach, S.
Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals. Int. J. Environ. Res. Public Health 2013, 10, 3684-3714.
https://doi.org/10.3390/ijerph10083684
AMA Style
Arendt S, Rajagopal L, Strohbehn C, Stokes N, Meyer J, Mandernach S.
Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals. International Journal of Environmental Research and Public Health. 2013; 10(8):3684-3714.
https://doi.org/10.3390/ijerph10083684
Chicago/Turabian Style
Arendt, Susan, Lakshman Rajagopal, Catherine Strohbehn, Nathan Stokes, Janell Meyer, and Steven Mandernach.
2013. "Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals" International Journal of Environmental Research and Public Health 10, no. 8: 3684-3714.
https://doi.org/10.3390/ijerph10083684
APA Style
Arendt, S., Rajagopal, L., Strohbehn, C., Stokes, N., Meyer, J., & Mandernach, S.
(2013). Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals. International Journal of Environmental Research and Public Health, 10(8), 3684-3714.
https://doi.org/10.3390/ijerph10083684