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Journal: Int. J. Environ. Res. Public Health, 2014
Volume: 11
Number: 5720

Article: Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
Authors: by Alina Martirosyan and Yves-Jacques Schneider
Link: https://www.mdpi.com/1660-4601/11/6/5720

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