The Knowledge Base for Achieving the Sustainable Development Goal Targets on Water Supply, Sanitation and Hygiene
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Status of Drinking-Water, Sanitation, and Hygiene
3.1.1. Targets
3.1.2. Definitions
3.1.3. Coverage of Water Supply
3.1.4. Coverage of Sanitation
3.1.5. Coverage of Hygiene
3.1.6. Distribution of Services
3.1.7. Institutional WASH
3.2. Impacts of Inadequate WASH
3.2.1. Health Consequences
Diarrheal Disease
Helminth Infections
Undernutrition and Environmental Enteric Dysfunction
3.2.2. Impacts on Well-Being
3.2.3. Environmental Consequences
3.2.4. Financial and Economic Consequences
3.3. Effectiveness of Intervention Options
- Technology options and WASH practices cover the type of hardware, equipment and associated behaviors of WASH services. Not all water or sanitation technologies perform the same function, so they can be classified by the service level they provide.
- Service delivery models cover the components of WASH service implementation. These include the approach to strengthening the supply chain, the approach to generating demand for WASH, the choice of implementing agency or WASH provider, and the extent of integration of WASH programs with other interventions.
- Strengthening the enabling environment for WASH service delivery includes measures to strengthen capacity, legal framework, policy and planning, resource allocation, monitoring and evaluation, and other interventions to provide a stronger foundation for implementing the technology and service delivery models.
3.3.1. Effectiveness of Technologies and Practices
3.3.2. Effectiveness of Service Delivery Models
3.3.3. Effectiveness of the Enabling Environment
3.4. Intervention Costs, Benefits, Efficiency, and Sustainability
3.4.1. Costs
3.4.2. Benefits
3.4.3. Intervention Efficiency: Cost-Benefit Analysis
- Generate estimates of cost and benefit in specific sites or field studies, for the purposes of either evaluating intervention performance or selecting a site for a future project [63].
3.4.4. Intervention Efficiency: Cost-Effectiveness Analysis
3.4.5. Sustainability
4. Discussion
5. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
Abbreviations
BAT | Bottleneck analysis tool |
CATS | Community approach to total sanitation |
CCT | Conditional-cash transfer |
CDD | Community driven development |
CEA | Cost-effectiveness analysis |
CI | Confidence interval |
CLTS | Community-led total sanitation |
DALY | Disability-adjusted life-year |
DHS | Demographic and Health Survey |
GDP | Gross domestic product |
HLY | Healthy life-year |
HWTS | Household water treatment and storage |
HWWS | Handwashing with soap |
JMP | WHO/UNICEF Joint monitoring programme |
MDG | Millennium Development Goal |
MHM | Menstrual hygiene management |
OBA | Output-based-aid |
OECD | Organisation for Economic Co-operation and Development |
RBA | Results-based approach |
SDG | Sustainable development goal |
SPA | Service provision assessment |
STH | Soil-transmitted helminth |
UN | United Nations |
UNHCR | Office of the United Nations High Commissioner for Refugees |
UNICEF | United Nations International Children’s Emergency Fund |
WASH | Water, sanitation, and hygiene |
WHO | World Health Organization |
WTP | Willingness-to-pay |
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Service | Included | Excluded |
---|---|---|
Water supply | Water for drinking; Other water uses in the home (cooking, hygiene, sanitation, cleaning, laundry); Treatment, safe handling and storage of water | Water for productive uses |
Sanitation | Toilets and onsite excreta management; Management of fecal sludge; Sewerage or combined sewer-drainage systems | Separate gray water management; Industrial wastewater management; Storm water drainage; Solid waste management |
Hygiene | Hand washing; Menstrual hygiene management | Food hygiene; Environmental hygiene and cleanliness measures; Other personal hygiene practices, including face and body cleansing |
Service | First Service Level (Termed “Basic WASH”) | Higher Level Service (Termed “Safe WatSan”) |
---|---|---|
Water | Percentage of population using a protected community source or piped water 1 with a total collection time of 30 min or less for a roundtrip including queuing (termed “basic” water) | Percentage of population using safely managed drinking water services. “Safely managed” refers to an improved1 drinking water source on premises accessible to all members of the household, which delivers sufficient water to meet domestic needs, was functional >12 days in the last 2 weeks, meets WHO guideline values for E. coli, fluoride and arsenic, and is subject to a verified risk management plan [3]. |
Sanitation and hygiene | Percentage of population not practicing open defecation. Percentage of population using a basic, private sanitation facility (termed “adequate” sanitation) 2 | Percentage of population using safely managed sanitation services including a hand washing facility with soap and water. “Safely managed” refers to safe capture of fecal waste with isolation or treatment with safe disposal/reuse, either on or off site. When off-site, fecal waste is safely extracted and conveyed to treatment and disposal sites. |
Percentage of population with handwashing facilities with soap and water at home. |
Region | Water Supply | Sanitation | Hygiene | WASH |
---|---|---|---|---|
Africa | 229,316 | 126,294 | 122,955 | 367,605 |
America | 6441 | 2370 | 5026 | 11,519 |
Eastern Mediterranean | 50,409 | 24,441 | 28,699 | 81,064 |
Europe | 1676 | 352 | 1972 | 3564 |
South & Southeast Asia | 207,773 | 123,279 | 131,519 | 363,904 |
Western Pacific | 6448 | 3709 | 6690 | 14,160 |
World | 502,061 | 280,443 | 296,860 | 841,818 |
Baseline | Intervention | |||
---|---|---|---|---|
Baseline water | Improved community source | Piped water, non-continuous | Piped water, high quality | Filter and safe storage in the household |
Unimproved source | 0.89 (0.78, 1.01) | 0.77 (0.64, 0.92) | 0.19 (0.07, 0.50) | 0.53 (0.41, 0.67) |
Improved community source | 0.86 (0.72, 1.03) | 0.21 (0.08, 0.56) | 0.59 (0.49, 0.78) | |
Basic piped water | 0.57 (0.09, 0.65) | 0.69 (0.51, 0.93) | ||
Baseline sanitation | Improved sanitation, no sewer | Sewer connection | ||
Unimproved sanitation | 0.84 (0.77, 0.91) | 0.31 (0.27, 0.36) | ||
Improved sanitation, no sewer | 0.37 (0.31, 0.44) | |||
Baseline hygiene | General hygiene education | Handwashing with soap | ||
No hygiene education or handwashing | 0.76 (0.67, 0.86) | 0.60 (0.53, 0.68) |
Cost Component | Full Cost | Minimal Cost |
---|---|---|
Opportunity cost of raw water supply | 0.05 | 0.00 (“steal it“) |
Storage and transmission to treatment plant | 0.10 | 0.07 (minimum storage) |
Treatment to drinking water standards | 0.10 | 0.04 (simple chlorination) |
Distribution of water to households | 0.60 | 0.24 (PVC pipe) |
Collection of wastewater from home and conveyance to wastewater treatment plant | 0.80 | 0.30 (condominial sewers) |
Wastewater treatment | 0.30 | 0.15 (simple lagoon) |
Damages associated with discharge of treated wastewater | 0.05 | 0.00 (“someone else’s problem“) |
Total | 2.00 | 0.80 |
Benefit | Water | Sanitation |
---|---|---|
Health: burden of disease | Averted cases of diarrhoeal disease; Reduced malnutrition, enteropathy, and malnutrition-related conditions (stunting) Less dehydration from lack of access to water; Less disaster-related health impacts | Averted cases of diarrheal disease; Averted cases of helminths, polio, and eye diseases; Reduced malnutrition, enteropathy, and malnutrition-related conditions (stunting); Less dehydration from insufficient water intake due to poor latrine access; Less disaster-related health impacts |
Health: economic savings | Costs related to diseases such as health care, productivity losses and premature mortality | Costs related to diseases, such as health care, productivity losses, and premature mortality |
Convenience time savings | Saved travel and waiting time for water collection | Saved travel and waiting time from having nearby private toilet |
Educational benefits | Improved educational levels due to higher school enrolment and attendance rates from school water; Higher attendance and educational attainment due to improved health | Improved educational levels due to higher school enrolment and attendance rates from school sanitation; Higher attendance and educational attainment due to improved health |
Social benefits | Leisure and non-use values of water resources and reduced effort of averted water hauling and gender impacts | Safety, privacy, dignity, comfort, status, prestige, aesthetics, gender impacts |
Water access benefits | Pretreated water at lower costs leads to averted treatment costs for households | Less pollution of water supply and hence reduced water treatment costs |
Reuse | Soil conditioner and fertilizer; Energy production; Safe use of wastewater | |
Economic impacts | Incomes from more tourism and business investment; Employment opportunity in water provision; Rise in value of property | Incomes from more tourism and business investment; Employment opportunity in sanitation supply chain; Rise in value of property |
Study and Intervention | Benefit-Cost Ratio |
---|---|
Whittington et al. (2009)—modeled approach | |
Networked water and sewerage services | 0.65 |
Deep borehole with public hand pump | 4.64 |
Household water treatment (bio-sand filters) | 2.48 |
Total sanitation campaign (South Asia) | 3.00 |
Hutton (2013)—modeled approach | |
Improved water supply (JMP definition) | 2.00 |
Improved sanitation (JMP definition) | 5.50 |
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Hutton, G.; Chase, C. The Knowledge Base for Achieving the Sustainable Development Goal Targets on Water Supply, Sanitation and Hygiene. Int. J. Environ. Res. Public Health 2016, 13, 536. https://doi.org/10.3390/ijerph13060536
Hutton G, Chase C. The Knowledge Base for Achieving the Sustainable Development Goal Targets on Water Supply, Sanitation and Hygiene. International Journal of Environmental Research and Public Health. 2016; 13(6):536. https://doi.org/10.3390/ijerph13060536
Chicago/Turabian StyleHutton, Guy, and Claire Chase. 2016. "The Knowledge Base for Achieving the Sustainable Development Goal Targets on Water Supply, Sanitation and Hygiene" International Journal of Environmental Research and Public Health 13, no. 6: 536. https://doi.org/10.3390/ijerph13060536
APA StyleHutton, G., & Chase, C. (2016). The Knowledge Base for Achieving the Sustainable Development Goal Targets on Water Supply, Sanitation and Hygiene. International Journal of Environmental Research and Public Health, 13(6), 536. https://doi.org/10.3390/ijerph13060536