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Journal: Int. J. Environ. Res. Public Health, 2018
Volume: 15
Number: 2101
Article:
Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam
Authors:
by
Anh Tuan Le Nguyen, Bach Xuan Tran, Huong Thi Le, Xuan Thanh Thi Le, Khanh Nam Do, Hoa Thi Do, Giang Thu Vu, Long Hoang Nguyen, Carl A. Latkin, Cyrus S. H. Ho and Roger C. M. Ho
Link:
https://www.mdpi.com/1660-4601/15/10/2101
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