Lee, S.; Ahn, R.M.; Kim, J.H.; Han, Y.-D.; Lee, J.H.; Son, B.-S.; Lee, K.
Study Design, Rationale and Procedures for Human Biomonitoring of Hazardous Chemicals from Foods and Cooking in Korea. Int. J. Environ. Res. Public Health 2019, 16, 2583.
https://doi.org/10.3390/ijerph16142583
AMA Style
Lee S, Ahn RM, Kim JH, Han Y-D, Lee JH, Son B-S, Lee K.
Study Design, Rationale and Procedures for Human Biomonitoring of Hazardous Chemicals from Foods and Cooking in Korea. International Journal of Environmental Research and Public Health. 2019; 16(14):2583.
https://doi.org/10.3390/ijerph16142583
Chicago/Turabian Style
Lee, Seokwon, Ryoung Me Ahn, Jae Hyoun Kim, Yoon-Deok Han, Jin Heon Lee, Bu-Soon Son, and Kyoungho Lee.
2019. "Study Design, Rationale and Procedures for Human Biomonitoring of Hazardous Chemicals from Foods and Cooking in Korea" International Journal of Environmental Research and Public Health 16, no. 14: 2583.
https://doi.org/10.3390/ijerph16142583
APA Style
Lee, S., Ahn, R. M., Kim, J. H., Han, Y.-D., Lee, J. H., Son, B.-S., & Lee, K.
(2019). Study Design, Rationale and Procedures for Human Biomonitoring of Hazardous Chemicals from Foods and Cooking in Korea. International Journal of Environmental Research and Public Health, 16(14), 2583.
https://doi.org/10.3390/ijerph16142583