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Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow’s Milk Based on Simulated Consumer Food Handling Practices
 
 
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Int. J. Environ. Res. Public Health 2019, 16(15), 2692; https://doi.org/10.3390/ijerph16152692
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