Influence of the Mass Media and Body Dissatisfaction on the Risk in Adolescents of Developing Eating Disorders
Abstract
:1. Introduction
2. Method
2.1. Participants
2.2. Demographic and Anthropometric Measures
2.3. Measurements
2.4. Procedure
2.5. Data Analysis
2.6. Ethical Approval
2.7. Data Availability
3. Results
3.1. Media Influence × BMI
3.2. Media Influence × Eating Attitudes
3.3. Media Influence × Body Image
3.4. Body Image × Eating Attitudes
3.5. Body Image × BMI
3.6. Predictors of Body Dissatisfaction
3.7. Predictors of Eating Disorders
4. Discussion
Study Limitations
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Variables | Values | Gender | ||
---|---|---|---|---|
Girls | Boys | |||
Age (years) | Mean (SD) | 15.6 (1.0) | 15.7 (1.1) | |
p value | 0.105 | |||
BMI | Mean (SD) | 21.8 (3.5) | 22.0 (3.7) | |
p value | 0.468 | |||
Body image (score) (BSQ) | Mean (SD) | 78.6 (34.9) | 63.0 (27.3) | |
p value | ≤0.001 | |||
Eating attitudes (score) (EAT-26) | Diet | Mean (SD) | 7.74 (7.61) | 5.12 (5.58) |
p value | ≤0.001 | |||
Bulimia | Mean (SD) | 3.18 (2.97) | 2.08 (2.54) | |
p value | ≤0.001 | |||
Oral control | Mean (SD) | 4.41 (3.86) | 3.57 (3.36) | |
p value | ≤0.001 | |||
Total | Mean (SD) | 15.3 (10.9) | 10.7 (8.6) | |
p value | ≤0.001 | |||
Media influence (SATAQ-3) | INT-GEN | Mean (SD) | 24.4 (8.4) | 23.2 (7.4) |
p value | 0.011 | |||
INT-ATH | Mean (SD) | 12.0 (4.7) | 12.7 (4.9) | |
p value | 0.016 | |||
PRESS | Mean (SD) | 17.4 (7.2) | 14.9 (6.0) | |
p value | ≤0.001 | |||
INFO | Mean (SD) | 25.1 (7.1) | 24.3 (6.5) | |
p value | 0.088 | |||
Total | Mean (SD) | 81.2 (23.3) | 77.2 (20.5) | |
p value | 0.004 |
Instruments | Classification/p Value | Girls | Boys | Total | p Value |
---|---|---|---|---|---|
Eating attitudes (EAT-26) | No ED risk | 46.9% | 46.3% | 93.2% | ≤0.001 |
ED risk | 5.4% | 1.5% | 6.8% | ||
BMI | Accentuated thinness | 0.3% | 1.0% | 1.3% | 0.006 |
Thinness | 1.0% | 0.4% | 1.4% | ||
Normality | 39.3% | 34.4% | 73.7% | ||
Overweight | 9.3% | 8.0% | 17.3% | ||
Obesity | 1.1% | 2.8% | 3.9% | ||
Severe obesity | 1.2% | 1.3% | 2.5% | ||
Body image (BSQ) | No dissatisfaction | 32.4% | 38.9% | 71.3% | ≤0.001 |
Slight dissatisfaction | 9.9% | 5.2% | 15.1% | ||
Moderate dissatisfaction | 5.2% | 2.6% | 7.8% | ||
Severe Dissatisfaction | 4.5% | 1.2% | 5.7% | ||
Media influence (SATAQ-3) | Low | 26.4% | 28.3% | 54.7% | ≤0.001 |
Moderate | 14.0% | 13.3% | 27.3% | ||
High | 11.7% | 6.3% | 18% |
Instruments | Score/p Value | SATAQ-3 | |||||
---|---|---|---|---|---|---|---|
Boys (n = 484) | Girls (n = 521) | ||||||
Low | Moderate | High | Low | Moderate | High | ||
Eating attitudes (EAT-26) | ED risk | 32% | 37% | 31% | 29% | 32% | 39% |
No ED risk | 67% | 23% | 11% | 60% | 23% | 17% | |
p value | <0.001 | <0.001 | |||||
Pearson’s correlation | 0.350 (p ≤ 0.001) | 0.387 (p ≤ 0.001) | |||||
Body image (BSQ) | No dissatisfaction | 66.5% | 25.8% | 7.7% | 65.7% | 21.0% | 13.4% |
Slight dissatisfaction | 32.1% | 39.6% | 28.3% | 35.0% | 43.0% | 22.0% | |
Moderate dissatisfaction | 23.1% | 34.6% | 42.3% | 18.9% | 35.8% | 45.3% | |
Severe Dissatisfaction | 18.2% | 27.3% | 54.5% | 15.2% | 23.9% | 60.9% | |
p value | ≤0.001 | ≤0.001 | |||||
Pearson’s correlation | 0.429 (p ≤ 0.001) | 0.515 (p ≤ 0.001) | |||||
BMI | Thinness | 57% | 36% | 7% | 85% | 8% | 8% |
Normality | 64% | 24% | 11% | 55% | 26% | 20% | |
Overweight | 60% | 23% | 16% | 40% | 27% | 33% | |
Obesity | 51% | 24% | 24% | 39% | 26% | 35% | |
p value | 0.288 | 0.010 | |||||
Pearson’s correlation | 0.046 (p ≤ 0.001) | 0.158 (p ≤ 0.001) |
Instruments | Girls | Boys | ||
---|---|---|---|---|
OR | CI 95% | OR | CI 95% | |
Media influence × Eating attitudes | 3.60 | 2.36–5.50 | 4.22 | 2.42–7.38 |
Media influence × BMI | 1.50 | 1.0–2.23 | 1.33 | 0.89–1.99 |
Media influence × Body image | 7.32 | 4.19–12.78 | 6.11 | 2.82–13.23 |
Body image × Eating attitudes | 16.04 | 9.55–26.95 | 12.89 | 6.29–26.39 |
Body image × BMI | 3.01 | 1.68–5.39 | 4.39 | 2.54–7.60 |
Instruments | Classification | BSQ | |||||||
---|---|---|---|---|---|---|---|---|---|
Boys | Girls | ||||||||
ND | SD | MD | SeD | ND | SD | MD | SeD | ||
Eating attitudes (EAT-26) | ED risk | 38% | 28% | 22% | 12% | 17% | 29% | 22% | 32% |
No ED risk | 88% | 8% | 3% | 1% | 78% | 15% | 6% | 1% | |
p value | ≤0.001 | ≤0.001 | |||||||
Pearson’s correlation | 0.590 (p ≤ 0.001) | 0.659 (p ≤ 0.001) | |||||||
BMI | Thinness | 86% | 14% | 0% | 0% | 85% | 8% | 8% | 0% |
Normality | 88% | 8% | 3% | 1% | 69% | 18% | 8% | 5% | |
Overweight | 64% | 20% | 11% | 5% | 36% | 27% | 15% | 22% | |
Obesity | 59% | 20% | 15% | 7% | 39% | 9% | 22% | 30% | |
p value | 0.288 | 0.010 | |||||||
Pearson’s correlation | 0.408 (p ≤ 0.001) | 0.452 (p ≤ 0.001) |
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Share and Cite
Uchôa, F.N.M.; Uchôa, N.M.; Daniele, T.M.d.C.; Lustosa, R.P.; Garrido, N.D.; Deana, N.F.; Aranha, Á.C.M.; Alves, N. Influence of the Mass Media and Body Dissatisfaction on the Risk in Adolescents of Developing Eating Disorders. Int. J. Environ. Res. Public Health 2019, 16, 1508. https://doi.org/10.3390/ijerph16091508
Uchôa FNM, Uchôa NM, Daniele TMdC, Lustosa RP, Garrido ND, Deana NF, Aranha ÁCM, Alves N. Influence of the Mass Media and Body Dissatisfaction on the Risk in Adolescents of Developing Eating Disorders. International Journal of Environmental Research and Public Health. 2019; 16(9):1508. https://doi.org/10.3390/ijerph16091508
Chicago/Turabian StyleUchôa, Francisco Nataniel Macedo, Natalia Macêdo Uchôa, Thiago Medeiros da Costa Daniele, Romário Pinheiro Lustosa, Nuno Domingos Garrido, Naira Figueiredo Deana, Ágata Cristina Marques Aranha, and Nilton Alves. 2019. "Influence of the Mass Media and Body Dissatisfaction on the Risk in Adolescents of Developing Eating Disorders" International Journal of Environmental Research and Public Health 16, no. 9: 1508. https://doi.org/10.3390/ijerph16091508
APA StyleUchôa, F. N. M., Uchôa, N. M., Daniele, T. M. d. C., Lustosa, R. P., Garrido, N. D., Deana, N. F., Aranha, Á. C. M., & Alves, N. (2019). Influence of the Mass Media and Body Dissatisfaction on the Risk in Adolescents of Developing Eating Disorders. International Journal of Environmental Research and Public Health, 16(9), 1508. https://doi.org/10.3390/ijerph16091508