Microbiological Safety of Non-Food Products: What Can We Learn from the RAPEX Database?
Abstract
:1. Introduction
- ‒
- The product is a consumer product;
- ‒
- The product is subject to measures that prevent, restrict, or impose specific conditions on its possible marketing or use (“preventive and restrictive measures”);
- ‒
- The product poses a serious risk to the health and safety of consumers;
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- The serious risk has a cross-border effect.
2. Materials and Methods
3. Results
3.1. Product Categories and Countries Involved
3.2. Microbiological Hazards
3.3. Types of Notifications and Measures Taken
3.4. Interval between Microbiological Diagnosis and Date of RAPEX Notification
4. Discussion
4.1. Identified Microbiological Hazards
4.2. Current Application of RAPEX and Limitations of the System
- Active participation of all RAPEX MS,
- Fast exchange of information between EU and EEA member states,
- Early identification of microbiologically hazardous products.
4.2.1. Active Participation of all RAPEX Member States
4.2.2. Fast Exchange of Information between European Union and European Economic Area Member States
4.2.3. Early Identification of Microbiologically Hazardous Products
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Alert Submitting Country | Product Category n | Total Number of Notifications (n) | |||
---|---|---|---|---|---|
Toys | Cosmetics | Chemical Products | Other Products | ||
Germany | 5 | 35 | 4 | 0 | 44 |
Italy | 29 | 0 | 7 | 1 | 37 |
Spain | 41 | 7 | 1 | 0 | 49 |
Alert Submitting Country | Total Number of Initial Notifications n (%) | Initial Notifications per Country of Origin n | |||||
---|---|---|---|---|---|---|---|
Domestic Notification | Other European Country | China | Other Non-European Country | Unknown | Total Number of Reactions n (%) | ||
Spain | 49 (20.2) | 4 | 1 | 34 | 5 | 5 | 5 (5.3) |
Germany | 44 (18.1) | 14 | 11 | 6 | 13 | 3 (3.2) | |
Italy | 37 (15.2) | 1 | 32 | 4 | |||
France | 20 (8.2) | 5 | 1 | 9 | 5 | 11 (11.8) | |
The Netherlands | 13 (5.3) | 3 | 2 | 5 | 3 | 4 (4.3) | |
Finland | 9 (3.7) | 1 | 6 | 2 | 5 (5.3) | ||
Slovakia | 9 (3.7) | 6 | 3 | 3 (3.2) | |||
Austria | 8 (3.3) | 3 | 4 | 1 | 9 (9.7) | ||
Czech Republic | 7 (2.9) | 2 | 2 | 1 | 2 | 1 (1.1) | |
Hungary | 7 (2.9) | 1 | 6 | 2 (2.2) | |||
United Kingdom | 7 (2.9) | 3 | 2 | 2 | 2 (2.2) | ||
Estonia | 6 (2.5) | 1 | 1 | 4 | |||
Greece | 5 (2.1) | 5 | 7 (7.5) | ||||
Croatia | 4 (1.6) | 1 | 2 | 1 | 2 (2.2) | ||
Latvia | 4 (1.6) | 3 | 1 | 1 (1.1) | |||
Ireland | 3 (1.2) | 1 | 1 | 1 | 6 (6.4) | ||
Portugal | 3 (1.2) | 2 | 1 | 5 (5.3) | |||
Lithuania | 2 (1.2) | 2 | 1 (1.1) | ||||
Poland | 2 (1.2) | 1 | 1 | ||||
Belgium | 1 (0.4) | 1 | |||||
Bulgaria | 1 (0.4) | 1 | |||||
Denmark | 1 (0.4) | 1 | 5 (5.3) | ||||
Norway | 1 (0.4) | 1 | 1 (1.1) | ||||
Slovenia | 9 (9.7) | ||||||
Estonia | 4 (4.3) | ||||||
Iceland | 2 (2.2) | ||||||
Sweden | 2 (2.2) | ||||||
Republic of Cyprus | 1 (1.1) | ||||||
Luxembourg | 1 (1.1) | ||||||
Romania | 1 (1.1) | ||||||
Liechtenstein |
Alert Submitting Country | Compulsory Measures (n) | Voluntary Measures (n) | Unknown (n) | Total Number of Initial Notifications (n) |
---|---|---|---|---|
Spain | 44 | 5 | 49 | |
Germany | 3 | 40 | 1 | 44 |
Italy | 34 | 2 | 1 | 37 |
France | 3 | 17 | 20 | |
The Netherlands | 8 | 5 | 13 | |
Finland | 9 | 9 | ||
Slovakia | 7 | 2 | 9 | |
Austria | 2 | 6 | 8 | |
Czech Republic | 7 | 7 | ||
Hungary | 7 | 7 | ||
United Kingdom | 7 | 7 | ||
Estonia | 3 | 3 | 6 | |
Greece | 5 | 5 | ||
Croatia | 4 | 4 | ||
Latvia | 2 | 2 | 4 | |
Ireland | 1 | 2 | 3 | |
Portugal | 3 | 3 | ||
Lithuania | 2 | 2 | ||
Poland | 1 | 1 | 2 | |
Belgium | 1 | 1 | ||
Bulgaria | 1 | 1 | ||
Denmark | 1 | 1 | ||
Norway | 1 | 1 |
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Share and Cite
Vincze, S.; Al Dahouk, S.; Dieckmann, R. Microbiological Safety of Non-Food Products: What Can We Learn from the RAPEX Database? Int. J. Environ. Res. Public Health 2019, 16, 1599. https://doi.org/10.3390/ijerph16091599
Vincze S, Al Dahouk S, Dieckmann R. Microbiological Safety of Non-Food Products: What Can We Learn from the RAPEX Database? International Journal of Environmental Research and Public Health. 2019; 16(9):1599. https://doi.org/10.3390/ijerph16091599
Chicago/Turabian StyleVincze, Szilvia, Sascha Al Dahouk, and Ralf Dieckmann. 2019. "Microbiological Safety of Non-Food Products: What Can We Learn from the RAPEX Database?" International Journal of Environmental Research and Public Health 16, no. 9: 1599. https://doi.org/10.3390/ijerph16091599
APA StyleVincze, S., Al Dahouk, S., & Dieckmann, R. (2019). Microbiological Safety of Non-Food Products: What Can We Learn from the RAPEX Database? International Journal of Environmental Research and Public Health, 16(9), 1599. https://doi.org/10.3390/ijerph16091599