Farias, A.d.S.; Akutsu, R.d.C.C.d.A.; Botelho, R.B.A.; Coelho Araújo, W.M.; Silva, I.C.; Sávio, K.E.; Zandonadi, R.P.
Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil. Int. J. Environ. Res. Public Health 2020, 17, 4897.
https://doi.org/10.3390/ijerph17134897
AMA Style
Farias AdS, Akutsu RdCCdA, Botelho RBA, Coelho Araújo WM, Silva IC, Sávio KE, Zandonadi RP.
Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil. International Journal of Environmental Research and Public Health. 2020; 17(13):4897.
https://doi.org/10.3390/ijerph17134897
Chicago/Turabian Style
Farias, Adenilma da Silva, Rita de Cassia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Izabel Cristina Silva, Karin Eleonora Sávio, and Renata Puppin Zandonadi.
2020. "Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil" International Journal of Environmental Research and Public Health 17, no. 13: 4897.
https://doi.org/10.3390/ijerph17134897
APA Style
Farias, A. d. S., Akutsu, R. d. C. C. d. A., Botelho, R. B. A., Coelho Araújo, W. M., Silva, I. C., Sávio, K. E., & Zandonadi, R. P.
(2020). Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil. International Journal of Environmental Research and Public Health, 17(13), 4897.
https://doi.org/10.3390/ijerph17134897