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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 4897
Article:
Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil
Authors:
by
Adenilma da Silva Farias, Rita de Cassia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Izabel Cristina Silva, Karin Eleonora Sávio and Renata Puppin Zandonadi
Link:
https://www.mdpi.com/1660-4601/17/13/4897
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