A Review on the Use of Impedimetric Sensors for the Inspection of Food Quality
Abstract
:1. Introduction
2. Type of Impedimetric Sensors Utilized for the Inspection of Food Quality
2.1. Impedimetric Sensors Based on Graphene and Other Nanomaterials
2.1.1. Graphene-Based Impedimetric Sensors
2.1.2. Other Nanoparticle-Based Impedimetric Sensors
2.2. Impedimetric Sensors Based on Electronic Nose and Other Smart Sensing Circuits
2.2.1. Electronic Noses
2.2.2. Impedimetric Sensors Based on Smart-Sensing Circuits
3. Current Challenges and Future Opportunities
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Types of Sensors | Pros | Cons |
---|---|---|
Non-flexible sensors |
|
|
Flexible sensors |
|
|
Material | Linear Range | Limit of Detection | Target Product | Reference |
---|---|---|---|---|
Sulphur, nitrogen, mesoporous carbon | 0.001–1000 nM | 0.00045 nM | Mercury ion | [49] |
Multi-Walled Carbon Nanotubes (MWCNTs), Molybdenum disulphide nanosheets (MoS2) | 0.08–1392 μM | 0.015 μM | Chloramphenicol | [50] |
Multi-Walled Carbon Nanotubes (MWCNTs), Salen, Cobalt (III) | 0.5–6.0 mg L−1 | 0.048 mg L−1 | Methimazole | [51] |
Reduced graphene oxide (RGO) | 1 pM–20 pM | 1 pM | Kanamycin | [48] |
Modified glassy carbon electrode, graphene quantum dots, riboflavin | 0.001 μM–1.0 μM | 0.2 μM | Persulfate | [52] |
Multi-Walled Carbon Nanotubes (MWCNTs) | 0.75–20 mg L−1 | 0.5 mg L−1 | Quinoline yellow | [53] |
Molybdenum disulphide (MoS2) | 300 nM–30 mM | 300 nM | Glucose | [54] |
Graphene sheet, Nafion, thionine, platinum nanoparticles | 0.01–12.0 ng/mL | 0.00574 ng/mL | Kanamycin | [55] |
Graphene nanosheets, platinum-catalysed hydrogen | 0.05–100 ng mL−1 | 0.006 ng mL−1 | Tetracycline | [56] |
Glucose oxidase, aniline, o-phenylenediamine | 0.01 to 10 ng mL−1 | 0.007 ng mL−1 | Streptomycin | [57] |
Material Used | Analyte | Linear Range | Limit of Detection | Sample Matrix | Reference |
---|---|---|---|---|---|
Graphene, Polypyrrole, glassy carbon electrode | Dopamine | 50–500 nmol/L | 7.5 nmol/L | Fish | [105] |
Poly (ionic liquids) functionalized polypyrrole, graphene oxide nanosheets | Dopamine | 4–18 µM | 0.07 µM | Meat | [106] |
Reduced Graphene Oxide, gold nanoparticles | Dopamine | 10–1000 µM | 6 × 10−2 µM | Meat | [107] |
Polypyrrole, graphene quantum dots | Dopamine | 0.005–8 µM | 0.00001 µM | Meat | [108] |
Graphene sheet, silver hybridized mesoporous ferroferric oxide nanoparticles | Kanamycin | 0.050–16 ng/mL | 0.15 ng/mL | Pork | [109] |
Graphene, Prussian blue-chitosan, nanoporous Gold, Kanamycin antibody | Kanamycin | 0.02–14 ng/mL | 0.0631 ng/mL | Pork | [110] |
Graphene, Nafion, thionines, platinum nanoparticles, anti-kanamycin antibody | Kanamycin | 0.01–12 ng/mL | 0.0574 ng/mL | Chicken liver | [104] |
Copper Indium Sulfide quantum dots, graphene oxide | Kanamycin | 0.03–45 nmol/L | 0.12 nmol/L | Milk | [111] |
Graphene oxide | Clenbuterol | 0.001–25 µg/L | 15 µg/L | Pork samples | [112] |
Poly (3,4-ethylenedioxythiophene), graphene oxide | Clenbuterol | 0–250 ng/mL | 0.196 ng/mL | Milk | [113] |
Perovskite-type barium titanate (BaTiO3) nanoparticles, reduced graphene oxide sheets | Ractopamine | 0.01–527.19 µM | 1.57 nM | Meat | [114] |
Iron oxide nanoparticles, graphene oxide | Ractopamine | 0.05–100 µM | 0.013 µM | Pork samples | [115] |
Materials | Detection Technique | Target Molecule | Detection Range | LOD | Reference |
---|---|---|---|---|---|
Graphene nano-hybrids, platinum NPs | CV, DPV | Oxalic acid | 0.1–50 mM | 0.1 mM | [83] |
Graphene nanosheets, palladium NPs | CV, Amperometry | Hydrogen Peroxide | 0.0001–1 mM | 5 × 10−4 mM | [84] |
Graphene sheets, Titanium oxide, glassy carbon electrode | CV | Sudan I | 3.3 × 10−6–6.6 × 10−4 mM | 6 × 10−5 mM | [85] |
Graphene quantum dots, gold NPs | CV | Malachite green | 4 × 10−4–0.1 mM | 1 × 10−4 mM | [89] |
Reduced graphene oxide, Polyamide 6, Polypyrrole | CV, EIS | Malathion | 0.5–20 mM | 8 × 10−4 mM | [99] |
Laser-induced graphene, Polyimide | EIS | Citric acid, sodium chloride, L-tryptophan, Sucrose, Guanosine monophosphate | 1–1000 ppm | 1 ppm | [27] |
Nanowires | Nitrogen Dioxide (ng/mL) | Ethanol (ng/mL) | Acetone (ng/mL) | Ozone (ng/mL) |
---|---|---|---|---|
Tin oxide | >1000 | 5000 | 15,000 | 40 |
Tungsten trioxide | 100 | 25,000 | 15,000 | 150 |
Copper oxide | >1000 | 40,000 | 50,000 | 300 |
Materials | Detection Technique | Target Molecule | Detection Range | LOD | Reference |
---|---|---|---|---|---|
Tin oxide, Copper oxide, Tungsten trioxide | Change in conductance | Nitrogen dioxide, ethanol, oxygen, ozone | Nitrogen dioxide: 0.1–1 ppm, Ethanol: 5–40 ppm, Acetone: 15–50 ppm, Ozone: 0.04–0.3 ppm | Nitrogen dioxide: 0.1 ppm Ethanol: 5 ppm, Acetone: 15 ppm, Ozone: 0.04 ppm | [120] |
MWCNTs, ITO, Chitosan, Silica | CV | Cholesterol | 100–5000 ppm | 100 ppm | [125] |
Boron-doped diamond, ceramic | CV, DPV, SWV | Theobromine | 0.99–54.5 µM | 0.99 µM | [126] |
Carbon Paste | CV, SWV | Letutium, gadolinium and praseodymium bisphthalo-cyaninates | 15,000 ppm | 15,000 ppm | [127] |
Carbon Black, Prussian blue NPs | CV | Ethanol in beer samples | 0.52–10 mM | 0.52 mM | [128] |
Carbon black, Prussian blue NPs, Filter paper, Office paper | CV | Phosphate | 10–50 mM | 10 mM | [129] |
Carbon ink | CV, SWV | Organo-phosphorous | 200 μM | 200 μM | [130] |
Iridium oxide, silver chloride | CV | pH levels in food | 2–12 | 2 | [131] |
Electrode | Nanomaterials | Analyte | Limit of Detection | Reference |
---|---|---|---|---|
Micro-comb | 2-aminoethane thiol, gold nanoparticles | Aflatoxin B1 | 0.10 ng/mL | [132] |
Indium-tin-oxide | Chitosan, titanium dioxide nanoparticles | Ochratoxin A | 10 ng/mL | [133] |
Indium-tin-oxide | Chitosan, gold nanoparticles | Cholesterol | - | [134] |
Indium-tin-oxide | Chitosan, cerium oxide nanoparticles | Mycotoxin | 0.25 ng/dL | [135] |
Glassy carbon | Nafion, room temperature ionic liquid, titanium dioxide nanoparticles, gold nanoparticles | Aflatoxin B1 | - | [136] |
Glassy carbon | Bismuth nano-film | E. coli | 100 cfu/mL | [137] |
Glassy carbon | Gold nanoparticles | Xanthine and hypoxanthine | - | [138] |
Types of Sensors | Target Material | Reproducibility | Reference |
---|---|---|---|
Screen-printed FR4 sensors | Rapeseed oil | High (100%) | [144] |
α-FOX sensors | Roasted coffee beans | High | [145] |
MGD-1 sensor | Emmental cheese | - | [148] |
FIGARO sensors | Honey: acacia flower, linden flower, rape, buckwheat, honeydew | High (96%) | [149] |
FIGARO sensors | Triticale, corn, wheat, barley, bread rye, diamond rye and golden rye | High (93%) | [150] |
TGS Figaro gas sensors | Three types of wines: alc10, alc12, alc14 | High | [154] |
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He, S.; Yuan, Y.; Nag, A.; Feng, S.; Afsarimanesh, N.; Han, T.; Mukhopadhyay, S.C.; Organ, D.R. A Review on the Use of Impedimetric Sensors for the Inspection of Food Quality. Int. J. Environ. Res. Public Health 2020, 17, 5220. https://doi.org/10.3390/ijerph17145220
He S, Yuan Y, Nag A, Feng S, Afsarimanesh N, Han T, Mukhopadhyay SC, Organ DR. A Review on the Use of Impedimetric Sensors for the Inspection of Food Quality. International Journal of Environmental Research and Public Health. 2020; 17(14):5220. https://doi.org/10.3390/ijerph17145220
Chicago/Turabian StyleHe, Shan, Yang Yuan, Anindya Nag, Shilun Feng, Nasrin Afsarimanesh, Tao Han, Subhas Chandra Mukhopadhyay, and Dominic Rowan Organ. 2020. "A Review on the Use of Impedimetric Sensors for the Inspection of Food Quality" International Journal of Environmental Research and Public Health 17, no. 14: 5220. https://doi.org/10.3390/ijerph17145220