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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 6157
Article:
The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food
Authors:
by
Lauri Andress, Carmen Byker Shanks, Annie Hardison-Moody, T. Elaine Prewitt, Paul Kinder and Lindsey Haynes-Maslow
Link:
https://www.mdpi.com/1660-4601/17/17/6157
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