Gu, Y.; He, Y.; Ali, S.H.; Harper, K.; Dong, H.; Gittelsohn, J.
Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey. Int. J. Environ. Res. Public Health 2021, 18, 342.
https://doi.org/10.3390/ijerph18010342
AMA Style
Gu Y, He Y, Ali SH, Harper K, Dong H, Gittelsohn J.
Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey. International Journal of Environmental Research and Public Health. 2021; 18(1):342.
https://doi.org/10.3390/ijerph18010342
Chicago/Turabian Style
Gu, Yuxuan, Yansu He, Shahmir H. Ali, Kaitlyn Harper, Hengjin Dong, and Joel Gittelsohn.
2021. "Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey" International Journal of Environmental Research and Public Health 18, no. 1: 342.
https://doi.org/10.3390/ijerph18010342
APA Style
Gu, Y., He, Y., Ali, S. H., Harper, K., Dong, H., & Gittelsohn, J.
(2021). Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey. International Journal of Environmental Research and Public Health, 18(1), 342.
https://doi.org/10.3390/ijerph18010342
