Raza, S.H.; Zaman, U.; Ferreira, P.; FarÃas, P.
An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction. Int. J. Environ. Res. Public Health 2021, 18, 5264.
https://doi.org/10.3390/ijerph18105264
AMA Style
Raza SH, Zaman U, Ferreira P, FarÃas P.
An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction. International Journal of Environmental Research and Public Health. 2021; 18(10):5264.
https://doi.org/10.3390/ijerph18105264
Chicago/Turabian Style
Raza, Syed Hassan, Umer Zaman, Paulo Ferreira, and Pablo FarÃas.
2021. "An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction" International Journal of Environmental Research and Public Health 18, no. 10: 5264.
https://doi.org/10.3390/ijerph18105264
APA Style
Raza, S. H., Zaman, U., Ferreira, P., & FarÃas, P.
(2021). An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction. International Journal of Environmental Research and Public Health, 18(10), 5264.
https://doi.org/10.3390/ijerph18105264
