Using the Water and Sanitation for Health Facility Improvement Tool (WASH FIT) in Zimbabwe: A Cross-Sectional Study of Water, Sanitation and Hygiene Services in 50 COVID-19 Isolation Facilities
Abstract
:1. Introduction
2. Materials and Methods
2.1. WASH FIT Assessment
2.2. Data Collection
2.3. Data Analysis
3. Ethical Review
4. Results
4.1. Water Domain
4.2. Sanitation Domain
4.3. Health Care Waste Domain
4.4. Hand Hygiene Domain
4.5. Facility Environment, Cleanliness and Disinfection Domain
4.6. Management Domain
4.7. WASH FIT Summary Measures
5. Discussion
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variables | n (%) |
---|---|
Province | |
Bulawayo | 3 (6) |
Manicaland | 5 (10) |
Mashonaland Central | 5 (10) |
Mashonaland East | 3 (6) |
Masvingo | 9 (18) |
Matabeleland North | 8 (16) |
Matabeleland South | 7 (14) |
Midlands | 10 (20) |
Hospital size | |
Small (<100 beds) | 22 (44) |
Medium (100–199 beds) | 20 (40) |
Large (200 beds or more) | 8 (16) |
HCF type | |
Public hospital | 40 (80) |
Private hospital | 3 (6) |
Public health center/post | 5 (10) |
Private health center/post | 2 (4) |
Type of Water Source | |
Public taps/standpipe | 23 (46) |
Hand pumps/boreholes | 14 (28) |
Piped connection | 11 (22) |
Surface water | 1 (2) |
Other | 1 (2) |
Type of Sanitation Facility | |
Flush toilet | 43 (86) |
Pit latrine with a slab | 5 (10) |
Ventilated improved pit | 1 (2) |
Pit latrine without a slab | 1 (2) |
mean (std) | |
Daily inpatients | 37.0 (51.3) |
Daily outpatients | 67.9 (67.9) |
Number of beds | 138.7 (164.2) |
WASHFIT Essential Indicators | Total | Small | Medium | Large | Ratings |
---|---|---|---|---|---|
Water | |||||
Improved water supply piped into the facility or on premises and available | 1.44 | 1.23 | 1.60 | 1.63 | Fair |
Water services available at all times and of sufficient quantity for all uses | 0.94 | 0.91 | 0.85 | 1.25 | Poor |
A reliable drinking water station is present and accessible for staff, patients and care takers at all times and in all locations/wards | 1.12 | 1.00 | 1.05 | 1.63 | Fair |
Drinking water is safely stored in a clean bucket/tank with cover and tap | 1.36 | 1.23 | 1.35 | 1.75 | Fair |
Sanitation | |||||
Number of available and usable toilets or improved latrines for patients | 1.04 | 1.09 | 0.95 | 1.13 | Fair |
Toilets or improved latrines clearly separated for staff and patients | 1.16 | 1.23 | 1.05 | 1.25 | Fair |
Toilets or improved latrines clearly separated for male and female | 1.52 | 1.45 | 1.70 | 1.25 | Good |
At least one toilet or improved latrine provides the means to manage menstrual hygiene needs | 0.56 | 0.68 | 0.45 | 0.50 | Poor |
At least one toilet meets the needs of people with reduced mobility | 0.34 | 0.18 | 0.50 | 0.38 | Poor |
Functioning hand hygiene stations within 5 meters of latrines | 1.14 | 1.09 | 1.10 | 1.38 | Fair |
Health Care Waste | |||||
A trained person is responsible for the management of health care waste in the health care facility | 1.36 | 1.55 | 1.20 | 1.25 | Fair |
Functional waste collection containers in close proximity to all waste generation points for: non-infectious (general) waste, infectious waste, and sharps waste | 0.98 | 0.77 | 1.05 | 1.38 | Poor |
Waste correctly segregated at all waste generation points | 1.04 | 0.95 | 1.05 | 1.25 | Fair |
Functional burial pit/fenced waste dump or municipal pick-up available for disposal of non-infectious waste | 1.46 | 1.45 | 1.35 | 1.75 | Fair |
Incinerator or alternative treatment technology for the treatment of infectious and sharp waste is functional and of a sufficient capacity | 1.26 | 1.32 | 1.15 | 1.38 | Fair |
Sufficient energy available for incineration or alternative treatment technologies | 0.88 | 0.76 | 0.72 | 0.99 | Poor |
Hand Hygiene | |||||
Functioning hand hygiene stations are available at all points of care | 1.26 | 1.09 | 1.40 | 1.38 | Fair |
Hand hygiene promotion materials clearly visible and understandable at key places | 1.22 | 1.09 | 1.40 | 1.13 | Fair |
Facility Environment, Cleanliness and Disinfection | |||||
The exterior of the facility is well-fenced, kept generally clean (free from solid waste, stagnant water, no animal and human feces in or around the facility premises) | 1.50 | 1.50 | 1.45 | 1.63 | Good |
General lighting sufficiently powered and adequate to ensure safe provision of health care including at night | 1.20 | 1.23 | 1.15 | 1.25 | Fair |
Floors and horizontal work surfaces appear clean | 1.42 | 1.23 | 1.70 | 1.25 | Fair |
Appropriate and well-maintained materials for cleaning are available | 1.06 | 0.86 | 1.15 | 1.38 | Fair |
At least two pairs of household cleaning gloves and one pair of overalls or apron and boots in a good state for each cleaning and waste disposal staff member | 0.88 | 0.77 | 1.05 | 0.75 | Poor |
At least one member of staff can demonstrate the correct procedures for cleaning and disinfection and apply them as required to maintain clean and safe rooms | 1.46 | 1.45 | 1.50 | 1.38 | Fair |
Beds have insecticide treated nets to protect patients from mosquito-borne diseases | 0.72 | 0.50 | 1.00 | 0.63 | Poor |
Management | |||||
WASH FIT or other quality improvement/management plan for the facility is in place, implemented and regularly monitored | 0.94 | 0.86 | 1.05 | 0.88 | Poor |
An annual planned budget for the facility is available and includes funding for WASH infrastructure, services, personnel and the continuous procurement of WASH items, which is sufficient to meet the needs of the facility | 0.72 | 0.50 | 0.75 | 1.25 | Poor |
An up-to-date diagram of the facility management structure is clearly visible and legible | 1.30 | 1.05 | 1.45 | 1.63 | Fair |
Adequate cleaners and WASH maintenance staff are available | 1.14 | 1.14 | 1.15 | 1.13 | Fair |
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Hirai, M.; Nyamandi, V.; Siachema, C.; Shirihuru, N.; Dhoba, L.; Baggen, A.; Kanyowa, T.; Mwenda, J.; Dodzo, L.; Manangazira, P.; et al. Using the Water and Sanitation for Health Facility Improvement Tool (WASH FIT) in Zimbabwe: A Cross-Sectional Study of Water, Sanitation and Hygiene Services in 50 COVID-19 Isolation Facilities. Int. J. Environ. Res. Public Health 2021, 18, 5641. https://doi.org/10.3390/ijerph18115641
Hirai M, Nyamandi V, Siachema C, Shirihuru N, Dhoba L, Baggen A, Kanyowa T, Mwenda J, Dodzo L, Manangazira P, et al. Using the Water and Sanitation for Health Facility Improvement Tool (WASH FIT) in Zimbabwe: A Cross-Sectional Study of Water, Sanitation and Hygiene Services in 50 COVID-19 Isolation Facilities. International Journal of Environmental Research and Public Health. 2021; 18(11):5641. https://doi.org/10.3390/ijerph18115641
Chicago/Turabian StyleHirai, Mitsuaki, Victor Nyamandi, Charles Siachema, Nesbert Shirihuru, Lovemore Dhoba, Alison Baggen, Trevor Kanyowa, John Mwenda, Lilian Dodzo, Portia Manangazira, and et al. 2021. "Using the Water and Sanitation for Health Facility Improvement Tool (WASH FIT) in Zimbabwe: A Cross-Sectional Study of Water, Sanitation and Hygiene Services in 50 COVID-19 Isolation Facilities" International Journal of Environmental Research and Public Health 18, no. 11: 5641. https://doi.org/10.3390/ijerph18115641
APA StyleHirai, M., Nyamandi, V., Siachema, C., Shirihuru, N., Dhoba, L., Baggen, A., Kanyowa, T., Mwenda, J., Dodzo, L., Manangazira, P., Chirume, M., Overmars, M., Honda, Y., Chouhan, A., Nzara, B., Vavirai, P., Sithole, Z., Ngwakum, P., Chitsungo, S., & Cronin, A. A. (2021). Using the Water and Sanitation for Health Facility Improvement Tool (WASH FIT) in Zimbabwe: A Cross-Sectional Study of Water, Sanitation and Hygiene Services in 50 COVID-19 Isolation Facilities. International Journal of Environmental Research and Public Health, 18(11), 5641. https://doi.org/10.3390/ijerph18115641