Lee, J.S.; Kim, T.J.; Hong, S.K.; Min, C.; Yoo, D.M.; Wee, J.H.; Choi, H.G.
Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study. Int. J. Environ. Res. Public Health 2021, 18, 7299.
https://doi.org/10.3390/ijerph18147299
AMA Style
Lee JS, Kim TJ, Hong SK, Min C, Yoo DM, Wee JH, Choi HG.
Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 2021; 18(14):7299.
https://doi.org/10.3390/ijerph18147299
Chicago/Turabian Style
Lee, Joong Seob, Tae Jun Kim, Sung Kwang Hong, Chanyang Min, Dae Myoung Yoo, Jee Hye Wee, and Hyo Geun Choi.
2021. "Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study" International Journal of Environmental Research and Public Health 18, no. 14: 7299.
https://doi.org/10.3390/ijerph18147299
APA Style
Lee, J. S., Kim, T. J., Hong, S. K., Min, C., Yoo, D. M., Wee, J. H., & Choi, H. G.
(2021). Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study. International Journal of Environmental Research and Public Health, 18(14), 7299.
https://doi.org/10.3390/ijerph18147299
