MDPI and ACS Style
Gamba, R.J.; Wood, L.M.; Ampil, A.; Engelman, A.; Lam, J.; Schmeltz, M.T.; Pritchard, M.M.; Santillan, J.K.A.; Rivera, E.S.; Ortiz, N.;
et al. Investigating the Feasibility of a Restaurant Delivery Service to Improve Food Security among College Students Experiencing Marginal Food Security, a Head-to-Head Trial with Grocery Store Gift Cards. Int. J. Environ. Res. Public Health 2021, 18, 9680.
https://doi.org/10.3390/ijerph18189680
AMA Style
Gamba RJ, Wood LM, Ampil A, Engelman A, Lam J, Schmeltz MT, Pritchard MM, Santillan JKA, Rivera ES, Ortiz N,
et al. Investigating the Feasibility of a Restaurant Delivery Service to Improve Food Security among College Students Experiencing Marginal Food Security, a Head-to-Head Trial with Grocery Store Gift Cards. International Journal of Environmental Research and Public Health. 2021; 18(18):9680.
https://doi.org/10.3390/ijerph18189680
Chicago/Turabian Style
Gamba, Ryan J., Lana Mariko Wood, Adianez Ampil, Alina Engelman, Juleen Lam, Michael T. Schmeltz, Maria M. Pritchard, Joshua Kier Adrian Santillan, Esteban S. Rivera, Nancy Ortiz,
and et al. 2021. "Investigating the Feasibility of a Restaurant Delivery Service to Improve Food Security among College Students Experiencing Marginal Food Security, a Head-to-Head Trial with Grocery Store Gift Cards" International Journal of Environmental Research and Public Health 18, no. 18: 9680.
https://doi.org/10.3390/ijerph18189680