How Managers Perceive and (Do Not) Participate in Health Promotion Measures—Results from a Cross-Sectional Mixed-Methods Survey in a Large ICT Company
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Context
2.2. Survey Development
2.3. Sample and Data Collection
2.4. Measures
2.4.1. Sociodemographic Characteristics, Health- and Work-Related Scales
2.4.2. HPM Participation and Working Conditions
2.5. Data Analysis
2.5.1. Quantitative Analysis
2.5.2. Qualitative Analysis
3. Results
3.1. Sociodemographic, Health-, and Work-Related Characteristics
3.2. Quantitative Descriptive Findings: Working Conditions and HPM Participation
3.3. Logistic Regression: Association of Individual and Organizational Variables with HPM Participation
3.4. Qualitative Findings: Working Conditions and HPM Participation
4. Discussion
4.1. Managers’ HPM Participation (1)
4.2. Association of Individual and Organizational Factors with Managers’ HPM Participation (1)
4.3. Managers’ Working Conditions (2)
5. Strengths and Limitations
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
HPMs | Health Promotion Measures |
ICT | Information and Communication Technologies |
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Variable | n | Item | Distribution | % | ||
---|---|---|---|---|---|---|
Sociodemographic Characteristics | ||||||
Age Group (yrs) | 178 | 100 | ||||
25–44 | 26 | 14.6 | ||||
45–64 | 150 | 84.3 | ||||
n. s. | 2 | 1.1 | ||||
Gender | 173 | 100 | ||||
Female | 57 | 32.9 | ||||
Male | 116 | 67.1 | ||||
Management Level | 178 | 100 | ||||
Top | 39 | 21.9 | ||||
Middle | 116 | 65.2 | ||||
Low | 19 | 10.7 | ||||
n. s. | 4 | 2.2 | ||||
n (%) | Mean | SD | Minimum | Maximum | Median | |
Managerial Experience (yrs) | 178 (100) | 11.94 | 6.67 | 1 | 35 | 11.00 |
Health- and Work-Related Characteristics | ||||||
n (%) | Mean | SD | Minimum | Maximum | Median | |
Wellbeing | 174 (100) | 59.98 | 20.99 | 0 | 100 | 64.0 |
Low | 56 (32.2) | |||||
High | 118 (67.8) | |||||
Health Status | 175 (100) | 3.56 | 0.86 | 1 | 5 | 4 |
Work Intensity | 179 (100) | 3.15 | 0.4 | 2 | 4 | 3.14 |
Model 1 (Crude Model) | Model 2 | Model 3(Full Model) | |||||||
---|---|---|---|---|---|---|---|---|---|
Variables (n = 160) | OR | 95% CI | p | OR | 95% CI | p | OR | 95% CI | p |
Age (refcat: 45–64 yrs) | 0.527 | [0.206, 1.346] | 0.181 | 0.528 | [0.206, 1.348] | 0.181 | 0.437 | [0.166, 1.153] | 0.094 |
Gender (refcat: male) | 1.700 | [0.859, 3.366] | 0.128 | 1.718 | [0.866, 3.411] | 0.122 | 1.528 | [0.752, 3.104] | 0.241 |
Management level (refcat: low) | 0.828 | [0.378, 1.811] | 0.636 | 0.820 | [0.374, 1.797] | 0.621 | 0.742 | [0.330, 1.668] | 0.471 |
Wellbeing (refcat: low) | 1.163 | [0.584, 2.313] | 0.668 | 0.905 | [0.427, 1.918] | 0.794 | |||
Workload relief through digital tools (refcat: no) | 2.838 | [1.422, 5.661] | 0.003 * | ||||||
Work intensity | 0.843 | [0.353, 2.013] | 0.700 | ||||||
Goodness of fit | Model 1 | Model 2 | Model 3 | ||||||
Cox–Snell pseudo-R2 | 0.025 | 0.026 | 0.081 | ||||||
Nagelkerke’s pseudo-R2 | 0.034 | 0.035 | 0.108 |
Category | % (n) | Example Responses |
---|---|---|
Suggested improvements for more health-promoting working conditions | 100 (194) | |
Work facilities, commute, and HPM offers | 37.1 (72) | Fixed workplaces; better (open-plan) office design—more quiet zones, better indoor climate, more foliage plants; less traveling; more sports and exercise offers (during working hours); significant improvement of culinary selection for healthier nutrition; water dispensers instead of coffee machines |
Workload and time | 32.0 (62) | High workload, too many simultaneous topics; less stress and pressure; reduction in complexity and ambiguity; clearer prioritization; conflicting schedules; less work compression on each individual; less but better prepared information; breaks and rest periods are still often considered a weakness…; better work–life balance for managers, too; respect private times; no calls and mails after 6 p.m. |
Leadership, teamwork, and social support | 17.5 (34) | Rules for teamwork; more appreciation; more respect towards staff; positive, motivating, inspiring atmosphere—even in hard times; more face-to-face meetings and less virtual teamwork; interaction with colleagues; selfishness of individuals should be fought instead of encouraged; change in management style of some colleagues |
Corporate culture | 10.3 (20) | The company should develop a culture in which employee health is a real value; the human being must be emphasized in the company again; improve feedback culture; rejuvenation of the organization; more digitalization in the ENTIRE company, not only in parts; we do a lot regarding overtime compensation for employees, for managers there are no comparable compensations. In my opinion, it always comes across as somewhat strange when managers say to their manager, “But I have worked quite a lot of overtime now…”, that is not our corporate culture |
Working conditions are ideal | 3.1 (6) | Nothing. It is already ideal; I think the shortage rather lies within me, less within the employer/working conditions; There are few things to improve regarding working conditions. I should improve my mindfulness, awareness, and health orientation (taking breaks, eating, managing my energy)… |
Barriers to HPM participation CQ | 100 (97) | |
Conflicting schedules and daily workload | 25.8 (25) | Too many other things to do; scheduling conflicts; constant need to prioritize daily business and special tasks; high workload |
Lack of time | 24.7 (24) | TIME!; time shortage; time resources not available |
Lack of specific information and knowledge | 24.7 (24) | There is a lack of targeted addressing and targeted appointment offers; Appointments + offers not known, no communication about offers across locations; I did not know this existed |
No perceived demand | 12.4 (12) | Need not recognized |
Other | 12.4 (12) | I wonder, whether the real working conditions in the company allow an implementation of what has been learned; no offer at the location or in working vicinity |
Previous HPM participation CQ | 100 (115) | |
Resilience, mindfulness, and stress relief | 31.3 (36) | Resilience workshop; mindfulness workshop; work–life balance seminar; stress management seminar |
Physical fitness and health at work | 25.5 (29) | Mobile fitness coach; back training; company fitness center; company health days |
Medical measures and occupational safety | 20.9 (24) | Medical checkup at the workplace; vaccinations; ergonomics and safety training |
Leadership | 12.2 (14) | Healthy leadership; virtual leadership; leading in agile environments |
Other | 10.5 (12) | Personal coaching; coaching for business unit; online training |
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Schubin, K.; Pfaff, H.; Zeike, S. How Managers Perceive and (Do Not) Participate in Health Promotion Measures—Results from a Cross-Sectional Mixed-Methods Survey in a Large ICT Company. Int. J. Environ. Res. Public Health 2021, 18, 9708. https://doi.org/10.3390/ijerph18189708
Schubin K, Pfaff H, Zeike S. How Managers Perceive and (Do Not) Participate in Health Promotion Measures—Results from a Cross-Sectional Mixed-Methods Survey in a Large ICT Company. International Journal of Environmental Research and Public Health. 2021; 18(18):9708. https://doi.org/10.3390/ijerph18189708
Chicago/Turabian StyleSchubin, Kristina, Holger Pfaff, and Sabrina Zeike. 2021. "How Managers Perceive and (Do Not) Participate in Health Promotion Measures—Results from a Cross-Sectional Mixed-Methods Survey in a Large ICT Company" International Journal of Environmental Research and Public Health 18, no. 18: 9708. https://doi.org/10.3390/ijerph18189708
APA StyleSchubin, K., Pfaff, H., & Zeike, S. (2021). How Managers Perceive and (Do Not) Participate in Health Promotion Measures—Results from a Cross-Sectional Mixed-Methods Survey in a Large ICT Company. International Journal of Environmental Research and Public Health, 18(18), 9708. https://doi.org/10.3390/ijerph18189708