Prevention and Control of COVID-19 in Imperfect Condition: Practical Guidelines for Nursing Homes by Japan Environment and Health Safety Organization (JEHSO)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Expert Meetings for Conceptual Framework
- To identifying major challenges at nursing homes
- To establishing basic concepts of infection control
- To identify priorities of control measures.
2.2. Guideline Establishment and Peer Review Process
3. Results
3.1. Challenges in Nursing Homes
3.1.1. Challenges Related to the Nature of Nursing Homes
3.1.2. Challenges Related to the Nature of SARS-CoV-2
3.1.3. Challenges Related to the Nature of Service Users
3.2. Basic Concepts of Infection Control
3.2.1. Two Axes of Risk Reduction
3.2.2. Deep Defense under Imperfect Condition
3.3. Major Transmission Routes and Priorities for Intervention
3.3.1. Six “Hot Spots” of Transmission
- Infection brought in from outside by service users and staff;
- Transmission between staff members at back rooms
- One-to-one transmission between staff and patients;
- Transmission between users;
- Transmission between users via surface of staff; and
- Contact transmission from surface of rooms and belongings.
3.3.2. Three Priorities for Intervention
- Prevention of infection transmission between staff members
“Staff areas, such as employees’ break rooms, are frequently disinfected”
“Employees are to avoid eating meals face-to-face”
- 2.
- Prevention of infection transmission between service users via surfaces of staff
- 3.
- Environmental disinfection and hand washing
3.4. Guidelines and Checklists for Nursing Homes
- In nursing homes, service users are often cannot wear masks by themselves due to dementia or other comorbidities.
- In nursing homes, service users are often cannot report their health condition, such as sore throat, fever, and cough. Therefore, it is difficult to perfectly identify users with COVID-19 symptoms.
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Initial | Specialty | Affiliation, Job |
---|---|---|
Members of expert meeting | ||
TH1 * | Health policy, health governance | Former staff of the National Government |
SO * | Public health, crisis management | University hospital |
GT | Public health, health policy | National Government |
SM | Human development | Independent administrative agency |
TN | Public health, medical sociology | University hospital |
TT | Public health | Publisher |
SK1 | Medical sociology, nursing care | University hospital |
MS | Medical practice | Entrepreneur |
TH2 | Public health, health economy | University hospital |
KH | Public awareness raising | Non-profitable organization |
MM1 | Anthropology | University |
YT | Informatics | University |
TT | Business economics | Consultant of healthcare |
HY | Nursing care, telemedicine | University hospital |
CI | International policy | University |
SK2 | Journalism | Publisher |
Reviewers of the guidelines | ||
MM2 * | Risk science | University |
SO | Disaster public health | University hospital |
JK | Ethics | University |
AH | In-home medical care | Clinic |
Steering committee members | ||
YK * | Rheumatology | University hospital |
MY | Infection control | University |
HK | Infection control | University hospital |
MK | Infection control | University hospital |
Basic Rules of Prevention |
1. Put as much distance as far as possible between you and other people as there is no ‘perfectly safe’ distance (though rough indication is 2 m, if not possible, at least 1 m.) |
2. Wear a face covering ensuring that it covers the mouth and nose. |
3. Always wash or disinfect your hands before touching your face. |
4. Talk as quietly as possible to reduce chance of transmission via droplets |
5. Clean with a soap or disinfect with bleach or alcohol. |
6. Ventilate rooms as often as possible. |
7. Do a health check (body temperature check and check whether you have sore throat or cough) immediately before commencing duty, not just in the morning. |
Essential Mindset |
8. Create an environment in which the infected people are not blamed. |
9. Understand that infection control is not perfect but still effective in reducing infection risks. |
10. Prepare yourself for the situation that people around you are infected. |
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Share and Cite
Ochi, S.; Murakami, M.; Hasegawa, T.; Komagata, Y. Prevention and Control of COVID-19 in Imperfect Condition: Practical Guidelines for Nursing Homes by Japan Environment and Health Safety Organization (JEHSO). Int. J. Environ. Res. Public Health 2021, 18, 10188. https://doi.org/10.3390/ijerph181910188
Ochi S, Murakami M, Hasegawa T, Komagata Y. Prevention and Control of COVID-19 in Imperfect Condition: Practical Guidelines for Nursing Homes by Japan Environment and Health Safety Organization (JEHSO). International Journal of Environmental Research and Public Health. 2021; 18(19):10188. https://doi.org/10.3390/ijerph181910188
Chicago/Turabian StyleOchi, Sae, Michio Murakami, Toshihiko Hasegawa, and Yoshinori Komagata. 2021. "Prevention and Control of COVID-19 in Imperfect Condition: Practical Guidelines for Nursing Homes by Japan Environment and Health Safety Organization (JEHSO)" International Journal of Environmental Research and Public Health 18, no. 19: 10188. https://doi.org/10.3390/ijerph181910188
APA StyleOchi, S., Murakami, M., Hasegawa, T., & Komagata, Y. (2021). Prevention and Control of COVID-19 in Imperfect Condition: Practical Guidelines for Nursing Homes by Japan Environment and Health Safety Organization (JEHSO). International Journal of Environmental Research and Public Health, 18(19), 10188. https://doi.org/10.3390/ijerph181910188