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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 11379

Article: Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients
Authors: by Michiyo Aoyagi, Junichi Furuya, Chiaki Matsubara, Kanako Yoshimi, Ayako Nakane, Kazuharu Nakagawa, Motoki Inaji, Yuji Sato, Haruka Tohara, Shunsuke Minakuchi and Taketoshi Maehara
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