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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 11585

Article: Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study
Authors: by Claudia Valli, Marilina Santero, Anna Prokop-Dorner, Victoria Howatt, Bradley C. Johnston, Joanna Zajac, Mi-Ah Han, Ana Pereira, Fernando Kenji Nampo, Gordon H. Guyatt, Malgorzata M. Bala, Pablo Alonso-Coello and Montserrat Rabassa
Link: https://www.mdpi.com/1660-4601/18/21/11585

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