Workplace Health Promotion and COVID-19 Support Measures in Outpatient Care Services in Germany: A Quantitative Study
Abstract
:1. Introduction
2. Methods
2.1. Design, Participants and Recruitment
2.2. Variables, Measures and Processes
2.3. Statistical Analysis
3. Results
3.1. Participants
3.2. Workplace Health Promotion
3.3. Work Engagement among Outpatient Caregivers
3.4. Potential Approaches for Workplace Health Promotion Measures
3.5. Support Measures for Dealing with COVID-19
4. Discussion
4.1. Offers and Use of Workplace Health Promotion Measures in Outpatient Care Services
4.2. Work Engagement and Workplace Health Promotion
4.3. Availability and Importance of Break Rooms
4.4. Use of Health Apps: Is Digitalisation an Opportunity for Workplace Health Promotion?
4.5. Support Measures in Outpatient Care in Relation to COVID-19
4.6. Strengths and Limitations
4.7. Implications for Further Research and Practice
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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n (%) | ||
---|---|---|
Gender | ||
Male | 57 (33.3) | |
Female | 112 (65.5) | |
Diverse | 2 (1.2) | |
Age (Years) | ||
18–29 | 18 (10.5) | |
30–39 | 55 (32.2) | |
40–49 | 40 (23.4) | |
50–59 | 44 (25.7) | |
≥60 | 14 (8.2) | |
Origin | ||
Both parents born in Germany | 132 (77.2) | |
One parent at least born abroad | 39 (22.8) | |
Highest Education | ||
General secondary school | 18 (10.5) | |
Intermediate secondary school | 87 (50.9) | |
Specialised grammar school | 21 (12.3) | |
Grammar school | 45 (26.3) | |
Work Situation | ||
Supervisor | 62 (35.4) | |
Shift work | 89 (52.0) |
Break Locations Compared to the Break Room | n | M | SD | Z a | p | padj. b |
---|---|---|---|---|---|---|
Break room | 37 | 27.03 | 11.93 | - | - | - |
Multiple responses | 56 | 26.43 | 12.31 | 2.82 | 0.77 | 1.00 |
Outdoors (e.g., park) | 27 | 24.39 | 8.21 | 10.66 | 0.36 | 1.00 |
Other (e.g., café, supermarket) | 28 | 20.00 | 12.63 | 25.87 | 0.03 | 0.26 |
Car | 23 | 16.74 | 12.93 | 39.10 | <0.01 | 0.01 |
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Neumann, F.A.; Rohwer, E.; Mojtahedzadeh, N.; Makarova, N.; Nienhaus, A.; Harth, V.; Augustin, M.; Mache, S.; Zyriax, B.-C. Workplace Health Promotion and COVID-19 Support Measures in Outpatient Care Services in Germany: A Quantitative Study. Int. J. Environ. Res. Public Health 2021, 18, 12119. https://doi.org/10.3390/ijerph182212119
Neumann FA, Rohwer E, Mojtahedzadeh N, Makarova N, Nienhaus A, Harth V, Augustin M, Mache S, Zyriax B-C. Workplace Health Promotion and COVID-19 Support Measures in Outpatient Care Services in Germany: A Quantitative Study. International Journal of Environmental Research and Public Health. 2021; 18(22):12119. https://doi.org/10.3390/ijerph182212119
Chicago/Turabian StyleNeumann, Felix Alexander, Elisabeth Rohwer, Natascha Mojtahedzadeh, Nataliya Makarova, Albert Nienhaus, Volker Harth, Matthias Augustin, Stefanie Mache, and Birgit-Christiane Zyriax. 2021. "Workplace Health Promotion and COVID-19 Support Measures in Outpatient Care Services in Germany: A Quantitative Study" International Journal of Environmental Research and Public Health 18, no. 22: 12119. https://doi.org/10.3390/ijerph182212119