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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 12500

Article: What Is on the Menu?—A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant Owners
Authors: by Nadja S. J. Hanssen, Joost O. Linschooten, J. Hein M. van Lieverloo and Annet J. C. Roodenburg
Link: https://www.mdpi.com/1660-4601/18/23/12500

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