Chemical Exposure: European Citizens’ Perspectives, Trust, and Concerns on Human Biomonitoring Initiatives, Information Needs, and Scientific Results
Abstract
:1. Introduction
2. Materials and Methods
“not to infer but to understand, not to generalize but determine the range, and not to make statements about the population but to provide insights about how people in the groups perceive a situation”[36], (p. 66).
2.1. Participants: Sampling and Inclusion/Exclusion Criteria
2.2. Setting, Procedures and Instruments of Data Collection
2.3. Data Analysis
2.4. Ethical Issues
3. Results
3.1. Citizens’ Perceptions and Concerns about Chemical Risks and Their Impact on Human Health
“It’s those things that the plastics we use in our daily life have… the leaching into the beverages we drink, the food we eat, the food we heat in the microwave, inside of plastic boxes, all those contacts we made, as stated before, also through the clothes we wear, what we touch, and the effects even to our offspring”(Portugal, male, lines 108–114).
“…we often walk Sandymount Strand with our dog and there is a non-ending plume of what is supposed to be steam coming from it; but what’s in steam? But I presume that EPA are monitoring that.”(Ireland, male, lines 31–33).
“…you know I used shampoo this morning, and I have a toothpaste which I believe is better than the fluoride ones, but how do I know is there something still in that toothpaste that is not good, and I tried to have as little as possible in terms of makeup, and you know, I am using really good pure baby-type creams and things like that, but what about all the stuff I do not know about.”(Ireland, female, lines 17–22).
“…was mentioning about things in combination as well. Mercury with other exposures seems to have more of an effect. How can this be monitored? What do we do about mixtures.”(UK, male, part 2, lines 255–256).
“One of the one of the things that I think goes on in research that you do is you look at single chemicals. And one of the things that I think perhaps isn’t looked at enough is the cocktail of chemicals that we’re absorbing. Because we seem to have a lot more stuff that’s going on. And the, it’s actually how, how, what, what can be done about that, for example…”(UK, female, part 1, lines 577–581).
“…when you get in things that are coming in…outside the EU, for example, from South America, taking the example of grapes. What? How do we know they’re not filled with pesticides?”(UK, female, part 1, lines 610–611).
“but if you cut an apple from the shop in half, it stays perfect, so what is making that stay perfect, there something, you know, whereas when they just pick it off the tree with no pesticides or anything, it would start, the minute you cut it, it would start to go brown, but when you buy them, they don’t, they stay like that.”(Ireland, female, lines 57–61).
“…factory farmed animals are routinely fed antibiotics as a prophylactic, rather than actually to treat condition and those antibiotics, presumably and I’m saying presumably because of, I don’t know, got access to research, but they’re in the meat and therefore when we eat that meat we’re taking in antibiotic.”(UK, female, part 1, lines 584–587).
“My main concern is not so much about direct consumption, which I believe is well regulated and well controlled, but it is much more about indirect consumption, that is, water that is used to irrigate the crops we later eat and that is not so scrutinised, it is often taken directly from the river or another watercourse (…ah…) and also in Portugal, the percentage of people who still only use water pumped from artisanal boreholes is higher than expected.”(Portugal, male, lines 270–276).
“Because it makes us worried and when we are worried, we live less. I guess.”(Portugal, male, line 139).
“I always guide myself by the way I trust or not in the authorities that regulate it.”(Portugal, male, lines 231–232).
3.2. Communicating Information about Chemical Exposure
“We would need a database available to the public, one we can gather more information from. What is happening? What is it about a certain substance? What does it do […] with a certain chemical? Empowerment!”(Austria, female, lines 282–284).
“We had phenomena like the history of mad cow’s disease, etc., if it weren’t for public pressure, maybe we still ate contaminated beef today, wouldn’t we?”(Portugal, male, lines 785–787).
“First, reach the public and then the public put pressure on the politicians.”(Portugal, male, lines 1025–1026).
“Public Health, I think has a high priority for most people. Not just their own personal health, but the health of the population at large. For all sorts of reasons, I think it’s a good thing that people are more aware than was the case in my parents’ generation, or even my grandparents’ generation, they simply weren’t aware of these issues.(UK, male, part 2, lines 722–725).
“…the public, I think, are becoming more and more aware of pollution, and heavy chemicals in water and food and plastic in the ocean, and all of these kinds of things. And what we need, I believe, is a guide from government or from executive agencies, or maybe both about a broad ballpark area where we can look for more information on these topics, and perhaps specific websites, and where we can find answers to questions. So I think the objective communication in this realm is to make the public more aware. And more aware in a more focused, targeted way than government is generally very good at so that we can begin to ask the right questions of people like you (PHE scientists).”(UK; male, part1, lines 481–491).
“I believe we need to lead from medical practitioners, people with medically trained who can say there’s a whole load of chemicals in the air in the soil, we eat them, breath them, drink them, many of them are not dangerous, but some are and here’s a list of them.”(UK, male, part 1, lines 705–707).
“So, if we have governments looking to independent bodies like an independent water authority, you know, that is monitoring waters, water pollution levels.”(Ireland, male, lines 362–364).
“…we are going to have it in language a five-year-old can understand.”(Ireland, male, lines 289–290).
3.3. Barriers to Reduce Pollution Levels
“…there are probably other chemical industries that are being protected because they bring in money.”(Ireland, female, lines 98–99).
“Money drives so much. That is very, very sad at the expense of its own citizens…”(Ireland, female, line 106).
3.4. Facilitating the Reduction in Pollution Levels
“Do we always need an innovation? So, do we have to develop new substances that we have to test again to find out whether they are ok, or maybe we can take a look and see what else is there?”(Austria, female, line 190f).
“I think this initiative must be a bridge between the government and the industry. That matters a lot, I think.”(Austria, male, line 371).
“One thing that would be interesting and I don’t know if it is already being done, and this would be to follow the exposure process of an individual over time, [that is] (…ah…) a study that started when the individual was a baby, or with breast milk or anything, and those kids would be followed, for example, with a new wave of data collection at 10 years old, a new wave at 20, a new wave at 30, in particular for people that lived in that area, and whom do not move that much around the world, so that data obtained, especially if they wanted to investigate the effect of some factory in the area or something.”(Portugal, male, lines 523–530).
“I think the public actually is trying to form this question. What is it that you guys, whoever you guys are: GPS, our hospital, hospitals, governments, local authorities, school teachers, whoever you are, what is it that you’re doing to improve our health as a population or as a group? And I think a lot of people would like an answer to that question.”(UK, male, part 2, lines 732–735).
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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1 | Introduction on human biomonitoring |
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2 | Human biomonitoring now: exposure to chemical substances in our daily lives |
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3 | Thought experiment: human biomonitoring project—the future |
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4 | Prospective future: results of the human biomonitoring project |
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Portugal | Ireland | United Kingdom | Austria | |
---|---|---|---|---|
Gender | ||||
Male | 5 (50.0%) | 5 (45.5%) | 3 (43%) | 7 (50% |
Female | 5 (50.0%) | 6 (54.5%) | 4 (57%) | 7 (50%) |
Age | ||||
Age range | (24–63) | (18–74) | (52–72) | (20–72) |
Mean age ± SD | 46.6 ± 14.6 | Age cohorts were recorded | 64.0 ± 6.9 | 41.3 ± 4.6 |
Education | University degree (8), Secondary education (1), primary education (1) | Third education level (9), secondary education (2) | Professional background was recorded | University degree (9), secondary education (5) |
Previous knowledge about HBM | Participants claimed lack of information on the topic | Few participants were previously exposed to the topic, either through the media or at work | Knowledge mainly claimed on media consumption (TV documentaries, movies) | Almost half of citizens with professional or educational background on the topic, all claimed interest on this |
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Uhl, M.; Santos, R.R.; Costa, J.; Santos, O.; Virgolino, A.; Evans, D.S.; Murray, C.; Mulcahy, M.; Ubong, D.; Sepai, O.; et al. Chemical Exposure: European Citizens’ Perspectives, Trust, and Concerns on Human Biomonitoring Initiatives, Information Needs, and Scientific Results. Int. J. Environ. Res. Public Health 2021, 18, 1532. https://doi.org/10.3390/ijerph18041532
Uhl M, Santos RR, Costa J, Santos O, Virgolino A, Evans DS, Murray C, Mulcahy M, Ubong D, Sepai O, et al. Chemical Exposure: European Citizens’ Perspectives, Trust, and Concerns on Human Biomonitoring Initiatives, Information Needs, and Scientific Results. International Journal of Environmental Research and Public Health. 2021; 18(4):1532. https://doi.org/10.3390/ijerph18041532
Chicago/Turabian StyleUhl, Maria, Ricardo R. Santos, Joana Costa, Osvaldo Santos, Ana Virgolino, David S. Evans, Cora Murray, Maurice Mulcahy, Dorothy Ubong, Ovnair Sepai, and et al. 2021. "Chemical Exposure: European Citizens’ Perspectives, Trust, and Concerns on Human Biomonitoring Initiatives, Information Needs, and Scientific Results" International Journal of Environmental Research and Public Health 18, no. 4: 1532. https://doi.org/10.3390/ijerph18041532
APA StyleUhl, M., Santos, R. R., Costa, J., Santos, O., Virgolino, A., Evans, D. S., Murray, C., Mulcahy, M., Ubong, D., Sepai, O., Lobo Vicente, J., Leitner, M., Benda-Kahri, S., & Zanini-Freitag, D. (2021). Chemical Exposure: European Citizens’ Perspectives, Trust, and Concerns on Human Biomonitoring Initiatives, Information Needs, and Scientific Results. International Journal of Environmental Research and Public Health, 18(4), 1532. https://doi.org/10.3390/ijerph18041532