Carrascosa, C.; Raheem, D.; Ramos, F.; Saraiva, A.; Raposo, A.
Microbial Biofilms in the Food Industry—A Comprehensive Review. Int. J. Environ. Res. Public Health 2021, 18, 2014.
https://doi.org/10.3390/ijerph18042014
AMA Style
Carrascosa C, Raheem D, Ramos F, Saraiva A, Raposo A.
Microbial Biofilms in the Food Industry—A Comprehensive Review. International Journal of Environmental Research and Public Health. 2021; 18(4):2014.
https://doi.org/10.3390/ijerph18042014
Chicago/Turabian Style
Carrascosa, Conrado, Dele Raheem, Fernando Ramos, Ariana Saraiva, and António Raposo.
2021. "Microbial Biofilms in the Food Industry—A Comprehensive Review" International Journal of Environmental Research and Public Health 18, no. 4: 2014.
https://doi.org/10.3390/ijerph18042014
APA Style
Carrascosa, C., Raheem, D., Ramos, F., Saraiva, A., & Raposo, A.
(2021). Microbial Biofilms in the Food Industry—A Comprehensive Review. International Journal of Environmental Research and Public Health, 18(4), 2014.
https://doi.org/10.3390/ijerph18042014