Charette, T.; Kaminski, G.; Rosabal, M.; Amyot, M.
Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals. Int. J. Environ. Res. Public Health 2021, 18, 2565.
https://doi.org/10.3390/ijerph18052565
AMA Style
Charette T, Kaminski G, Rosabal M, Amyot M.
Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals. International Journal of Environmental Research and Public Health. 2021; 18(5):2565.
https://doi.org/10.3390/ijerph18052565
Chicago/Turabian Style
Charette, Tania, Gregory Kaminski, Maikel Rosabal, and Marc Amyot.
2021. "Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals" International Journal of Environmental Research and Public Health 18, no. 5: 2565.
https://doi.org/10.3390/ijerph18052565
APA Style
Charette, T., Kaminski, G., Rosabal, M., & Amyot, M.
(2021). Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals. International Journal of Environmental Research and Public Health, 18(5), 2565.
https://doi.org/10.3390/ijerph18052565