Effect of Ethnicity on Changes in Fat and Carbohydrate Oxidation in Response to Short-Term High Intensity Interval Training (HIIT): A Pilot Study
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Parameter | Caucasian (n = 12) | Hispanic (n = 10) | t | p | d |
---|---|---|---|---|---|
Age (yr) | 26.33 ± 5.65 | 22.60 ± 2.46 | 1.68 | 0.07 | 0.64 |
Height (cm) | 164.79 ± 6.78 | 157.35 ± 5.61 | 3.50 | 0.01 * | 1.28 |
Mass (kg) | 60.49 ± 7.40 | 60.56 ± 8.00 | 0.53 | 0.98 | 0.14 |
BMI (kg/m2) | 22.2 ± 2.0 | 24.2 ± 2.3 | 1.32 | 0.20 | 1.00 |
VO2max (mL/kg/min) | 31.07 ± 3.74 | 28.37 ± 3.83 | 1.70 | 0.11 | 0.71 |
Peak Power Output (W) | 175.67 ± 27.14 | 164.20 ± 27.95 | 0.97 | 0.34 | 0.43 |
Physical Activity (steps/2 days) | 209,34.91 ± 3703.25 | 18,562.67 ± 7491.68 | 0.92 | 0.37 | 0.43 |
Variable | Test 1 | Test 2 | p Value | ICC | SEM | LOA |
---|---|---|---|---|---|---|
MFO (g/min) | 0.19 ± 0.06 | 0.19 ± 0.06 | 0.61 | 0.81 | 0.03 | 0.07–0.31 |
FOx10% (g/min) | 0.18 ± 0.06 | 0.18 ± 0.06 | 0.98 | 0.79 | 0.03 | 0.06–0.30 |
FOx20% (g/min) | 0.14 ± 0.07 | 0.15 ± 0.08 | 0.73 | 0.72 | 0.04 | 0.01–0.28 |
FOx30% (g/min) | 0.13 ± 0.06 | 0.14 ± 0.08 | 0.76 | 0.76 | 0.03 | 0.00–0.27 |
FOx40% (g/min) | 0.10 ± 0.07 | 0.11 ± 0.07 | 0.32 | 0.84 | 0.03 | −0.03–0.24 |
FOx50% (g/min) | 0.08 ± 0.07 | 0.08 ± 0.06 | 0.85 | 0.72 | 0.03 | −0.04–0.20 |
CHOOx10% (g/min) | 0.36 ± 0.21 | 0.38 ± 0.24 | 0.69 | 0.79 | 0.10 | −0.06–0.80 |
CHOOx20% (g/min) | 0.59 ± 0.21 | 0.63 ± 0.24 | 0.52 | 0.81 | 0.10 | 0.18–1.03 |
CHOOx30% (g/min) | 0.80 ± 0.20 | 0.78 ± 0.27 | 0.70 | 0.85 | 0.09 | 0.34–1.24 |
CHOOx40% (g/min) | 1.11 ± 0.23 | 1.10 ± 0.24 | 0.67 | 0.85 | 0.09 | 0.75–1.55 |
CHOOx50% (g/min) | 1.42 ± 0.30 | 1.41 ± 0.33 | 0.77 | 0.88 | 0.11 | 0.80–2.02 |
EE (kcal) | 107.4 ± 14.8 | 108.5 ± 17.1 | 0.47 | 0.95 | 3.5 | 76.6–139.4 |
Workload | Pre | Post |
---|---|---|
10%PPO | 0.84 ± 0.04 | 0.80 ± 0.03 * |
20%PPO | 0.88 ± 0.05 | 0.85 ± 0.04 * |
30%PPO | 0.91 ± 0.04 | 0.89 ± 0.04 |
40%PPO | 0.95 ± 0.04 | 0.94 ± 0.05 |
50%PPO | 0.97 ± 0.04 | 0.97 ± 0.04 |
Variable | Baseline 1 | Baseline 2 | Mid | Post-Training |
---|---|---|---|---|
Steps | 21,346 ± 5154 | 18,950 ± 5905 | 20,964 ± 5615 | 17,235 ± 4963 |
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Astorino, T.A.; De Revere, J.L. Effect of Ethnicity on Changes in Fat and Carbohydrate Oxidation in Response to Short-Term High Intensity Interval Training (HIIT): A Pilot Study. Int. J. Environ. Res. Public Health 2021, 18, 4314. https://doi.org/10.3390/ijerph18084314
Astorino TA, De Revere JL. Effect of Ethnicity on Changes in Fat and Carbohydrate Oxidation in Response to Short-Term High Intensity Interval Training (HIIT): A Pilot Study. International Journal of Environmental Research and Public Health. 2021; 18(8):4314. https://doi.org/10.3390/ijerph18084314
Chicago/Turabian StyleAstorino, Todd A., and Jamie L. De Revere. 2021. "Effect of Ethnicity on Changes in Fat and Carbohydrate Oxidation in Response to Short-Term High Intensity Interval Training (HIIT): A Pilot Study" International Journal of Environmental Research and Public Health 18, no. 8: 4314. https://doi.org/10.3390/ijerph18084314