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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 4332

Article: Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
Authors: by Cristina Sarion, Georgiana Gabriela Codină and Adriana Dabija
Link: https://www.mdpi.com/1660-4601/18/8/4332

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