An-m-Health Intervention Using Smartphone App to Improve Physical Activity in College Students: A Randomized Controlled Trial
Abstract
:1. Introduction
m-Health Application as a Support for Improving Physical Activity
2. Materials and Methods
2.1. Design and Setting
2.2. Sample Size Calculation
2.3. Need Assessment Phase: Phase One
2.3.1. Anthropometric Measurements
2.3.2. Measures
2.4. m-Health Applications Intervention: Phase Two
2.4.1. Physical Activity: Pacer Pedometer App
Commercially Available App
Intervention Group
Control Group
2.5. Evaluation of m-Health Applications Intervention: Phase Three
Measures
- Physical Activity: (Pacer) pedometer m-Health based-app: Feedback and tracking of step counts, calories expended, and step-count history. It was assessed across the 4 time points. Time was coded on a continuous scale, with 0 at the baseline, and 4, 8, and 12-week follow-up assessments. However, for the present analysis, we compared only the baseline and week 12 of intervention.
- Weight Status: Objectively measured height, weight, BMI, and body fat percentage was obtained at the end of 12 weeks of intervention.
2.6. Data Analysis
3. Results
3.1. Demographics
3.2. Primary Outcomes
Physical Activity (PA) (Step Counts/Week)
3.3. Secondary Outcomes
Anthropometric Measurements
4. Discussion
4.1. Limitations
4.2. Strength
4.3. Implications for Research and Practice
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
References
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Overall | Control | Intervention | p-Value | |
---|---|---|---|---|
Total, no. | 114 | 58 | 56 | |
Age (years), mean (SD) | 21.12 (2.2) | 21.46 (2.6) | 20.76 (1.8) | 0.94 |
Female, no. (%) | 92 (80.7) | 46 (79.3) | 46 (82.1) | 0.000 |
Male, no. (%) | 22 (19.3) | 12 (20.7) | 10 (17.9) | |
Race category, no (%): | ||||
White | 56 (49.1) | 23 (39.7) | 33 (58.9) | 0.000 |
Black or African American. | 12 (10.5) | 7(12.1) | 5 (8.9) | |
American Indian or Alaska Native. | 16 (14.0) | 11(19.0) | 5 (8.9) | |
Asian | 20 (17.5) | 10 (17.2) | 10 (17.9) | |
Other | 10 (8.8) | 7(12.1) | 3 (5.4) | |
Weight, mean (SD) | 66.19 (12.8) | 67.39 (13.8) | 64.94 (11.6) | 0.307 |
Fat percentage, mean (SD) | 23.10 (9.9) | 23.1 (9.4) | 23.15 (10.5) | 0.961 |
BMI, mean (SD) | 22.87 (3.8) | 23.42 (4.4) | 22.32 (2.9) | 0.124 |
Baseline step count, mean (SD) | 43,342.59 (16,584.56) | 46,260.60 (16,261.52) | 40,320.37 (16,515.63) | 0.056 |
Step Counts | N | Mean (SD) | Mean Differences | t | df | p-Value | |
---|---|---|---|---|---|---|---|
Intervention | Pre-intervention | 56 | 40,320.38 (16,515.63) | −14,575.89 | −6.113 | 55 | 0.00 |
Post-intervention | 56 | 54,896.27 (14,992.35) | |||||
Control | Pre-intervention | 58 | 46,260.60 (16,261.52) | 730.48 | 1.726 | 57 | 0.90 |
Post-intervention | 58 | 45,530.12 (15,703.41) | |||||
Post-intervention | Control | 58 | 45,530.12 (15,703.41) | −9366.15 | −3.255 | 112 | 0.00 |
Intervention | 56 | 54,896.27 (14,992.35) |
Variables | N | Mean (SD) | Mean Differences (SD) | t | df | p-Value | ||
---|---|---|---|---|---|---|---|---|
Intervention | Body weight (kg) | Pre-intervention | 56 | 64.94 (11.6) | 0.42 (1.23) | 2.56 | 55 | 0.01 |
Post-intervention | 56 | 64.52 (11.6) | ||||||
Fat (%) | Pre-intervention | 56 | 23.15 (10.5) | −0.87 (4.88) | −1.33 | 55 | 0.19 | |
Post-intervention | 56 | 24.01 (9.2) | ||||||
BMI (kg/m2) | Pre-intervention | 56 | 22.32 (2.9) | 0.05 (0.80) | 0.47 | 55 | 0.64 | |
Post-intervention | 56 | 22.27 (2.9) | ||||||
Control | Body weight (kg) | Pre-intervention | 58 | 67.39 (13.83) | −0.08 (1.57) | −0.37 | 57 | 0.71 |
Post-intervention | 58 | 67.47 (14.42) | ||||||
Fat (%) | Pre-intervention | 58 | 23.06 (9.36) | 0.32 (1.49) | 1.63 | 57 | 0.11 | |
Post-intervention | 58 | 22.74 (9.13) | ||||||
BMI (kg/m2) | Pre-intervention | 58 | 23.41 (4.4) | −0.05 (0.62) | −0.61 | 57 | 0.54 | |
Post-intervention | 58 | 23.46 (4.6) |
Post-Intervention | Group | N | Mean (SD) | Mean Differences | t | df | p-Value |
---|---|---|---|---|---|---|---|
Body weight (kg) | Control | 58 | 67.47 (14.42) | 2.95 | 1.201 | 112 | 0.23 |
Intervention | 56 | 64.52 (11.6) | |||||
Fat (%) | Control | 58 | 22.74 (9.13) | −1.28 | −0.744 | 112 | 0.46 |
Intervention | 56 | 24.01 (9.21) | |||||
BMI (kg/m2) | Control | 58 | 23.46 (4.6) | 1.19 | 1.643 | 112 | 0.10 |
Intervention | 56 | 22.27 (2.9) |
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Al-Nawaiseh, H.K.; McIntosh, W.A.; McKyer, L.J. An-m-Health Intervention Using Smartphone App to Improve Physical Activity in College Students: A Randomized Controlled Trial. Int. J. Environ. Res. Public Health 2022, 19, 7228. https://doi.org/10.3390/ijerph19127228
Al-Nawaiseh HK, McIntosh WA, McKyer LJ. An-m-Health Intervention Using Smartphone App to Improve Physical Activity in College Students: A Randomized Controlled Trial. International Journal of Environmental Research and Public Health. 2022; 19(12):7228. https://doi.org/10.3390/ijerph19127228
Chicago/Turabian StyleAl-Nawaiseh, Hala K., William A. McIntosh, and Lisako J. McKyer. 2022. "An-m-Health Intervention Using Smartphone App to Improve Physical Activity in College Students: A Randomized Controlled Trial" International Journal of Environmental Research and Public Health 19, no. 12: 7228. https://doi.org/10.3390/ijerph19127228
APA StyleAl-Nawaiseh, H. K., McIntosh, W. A., & McKyer, L. J. (2022). An-m-Health Intervention Using Smartphone App to Improve Physical Activity in College Students: A Randomized Controlled Trial. International Journal of Environmental Research and Public Health, 19(12), 7228. https://doi.org/10.3390/ijerph19127228