1. Introduction
Since its reform and opening-up in 1978, China’s economy has achieved rapid growth objectives and has become the second-largest economy and the largest developing country since 2010. China’s agriculture has undergone a comprehensive and in-depth reform that has enabled remarkable achievements and has made an essential contribution to the development of world agriculture [
1]. However, with the rapid growth of the agricultural economy, China’s agricultural production has caused great environmental damage, and a large amount of greenhouse gases have been emitted, which are detrimental to the sustainable development of agriculture [
2]. For example, from 2007 to 2017, China’s agricultural fertilizer use increased by 14.71%, from 51.078 million tons to 58.594 million tons. The extensive input of agricultural production factors has caused large amounts of greenhouse gas emissions and agricultural non-point source pollution [
3,
4]. Under the background of the current tight agricultural environment, only by adjusting the pattern of agricultural development and improving agricultural green total factor productivity (AGTFP) can we realize green sustainable development in Chinese agriculture [
5]. To achieve this goal, the Chinese central government has formulated policies to promote green agriculture development that have been stated in the Central No.1 Document in 2022. At the same time, the government has achieved positive results regarding strengthening the science and technology-based support for green agriculture, subsidizing green agriculture, improving the utilization rate of production factors, and reducing pollution. The Chinese government has also attracted an increasing number of scholars to explore the green and sustainable development of agriculture.
Government subsidies to agriculture significantly reduce farmers’ use of chemical fertilizers and promote green development. However, some scholars put forward different views, arguing that financial subsidies do not always promote the green development of agriculture. For example, subsidies for agricultural output can promote agricultural overproduction and cause pollution [
6,
7]. In addition, although the increase in the scale of agricultural operations has generally played a positive role in promoting the use of green technology and improving production efficiency, showing a clear environmental protection effect [
8,
9], blindly expanding the scale of operation due to farmers’ pursuit of profits is not conducive to green agricultural production. Under such circumstances, it is very important to clarify the causal relationship between fiscal support for agriculture, the scale of agricultural operations, and AGTFP. For example, if the increase in the scale of agricultural operations promotes AGTFP, the state should formulate policies to guide traditional household-based agricultural production to develop in the direction of intensification. If the intensity of fiscal support for agriculture has a significant negative impact on AGTFP, relevant departments should consider how to correctly guide the flow of fiscal and monetary funds, rather than simply increasing the proportion of agriculture-related expenditures.
The primary purpose of this study is to use the agricultural panel data of 30 provincial administrative regions in China from 2000 to 2019 and employ ARDL and PVAR models to explore the relationship between AGTFP, the scale of agricultural operations, and financial support for agriculture. Firstly, the paper uses the SBM model, including bad outputs, to measure each province’s AGTFP. Secondly, this research uses the unit root, cointegration, Granger causality, and other methods to test the core variables of this paper. Thirdly, the paper studies the relationship between three variables by using the panel data model. Compared with the previous literature on agricultural production efficiency, this paper takes the carbon emissions from agricultural production into account when calculating the index of agricultural production efficiency. Since carbon emissions are the main focus of environmental protection and there are carbon emissions in all aspects of agricultural production, calculating agricultural carbon emissions can better reflect green production efficiency. In addition, the PVAR model proposed by Holtz-Eakinetal [
10] has many advantages over the VAR model and panel data. The three variables of interest are regarded as endogenous variables, and the innovative shock of one endogenous variable on other endogenous variable is analyzed by calculating the orthonormal impulse response function. Based on the empirical results, the paper also suggests policy suggestions to promote green agricultural production and improve production efficiency.
Compared with the existing literature, this paper has the following three contributions: (1) this paper places AGTFP, the scale of agricultural operations, and the strength of the supporting agriculture into the integrated framework and uses the panel model to analyze the causal relationship between them, which further confirms the positive role of the scale of agricultural management in agricultural green development. At the same time, it is also observed that the overall effect of the strength of the supporting agriculture on the green development of agriculture is negative, which provides a foundation for more detailed research on the role of agricultural financial funds and the accurate guiding of financial funds in the positive direction. (2) The empirical method of this paper considers cross-sectional correlation, cointegration relationships, the lag effect, and a variety of other methods while mutually verifying the results to ensure their robustness. (3) The research of this paper can provide a reference for developing green agriculture and improving agricultural total factor green productivity. In addition, it will provide reasonable policy suggestions for agricultural scale and financial support.
2. Literature Review
Upon reviewing the literature, it is evident that many previous works have discussed the influencing factors of agricultural green total factor productivity (AGTFP). For example, taking the opening of high-speed rail systems as an instrumental variable, in the form of regression discontinuous design (RDD) and two-stage least squares (2SLS) estimation, Wang et al. [
11] found that interregional investment can significantly affect AGTFP by affecting the number of green invention patents. To analyze each province’s green total factor productivity, Wang et al. [
12] used stochastic frontier analysis (SFA) and Malmquist index methods. They found that the green technological innovation of the province can significantly improve its AGTFP but restrains the neighboring provinces’ AGTFP. Yuan and Zhang [
13] analyzed the impact of environmental regulations on the input and output of production factors and found that environmental regulation has an inverted “U” curve on AGTFP. However, the allocation rate of production factors can reverse the inhibitory effect of strict environmental regulations on agricultural total factor productivity. Moreover, a mix of different regulatory policies and investing in human capital more positively affect the high-quality development of China’s agricultural economy. Using the three-stage Data Envelopment Analysis (DEA) method combined with the Slack-Based Measure (SBM) model, Chen et al. [
14] discussed the spatial distribution and changing trend of AGTFP. The results show that China’s overall green total factor productivity is low and decreases from east to west. Considering the negative effects of carbon emissions, Liu et al. [
1] calculated China’s AGTFP using the Super-SBM model and found that the difference was caused by different agricultural factor endowments and regional characteristics. In addition, the strengthening of investment in agricultural research and sustainable development, the development of cleaner agricultural production, and the expansion of the degree of the opening-up of agriculture to the outside world all play a positive role in improving agricultural total factor productivity and promoting balanced rural development. Still, factor market distortion and inefficient production scale inhibit the improvement of AGTFP [
1,
15,
16]. However, there are few studies of the relationship between the intensity of financial support for agriculture and AGTFP. Based on the existing literature, this paper comprehensively studies the effects of the intensity of the financial support for agriculture and the scale of agricultural operations on AGTFP.
In the stable growth of agricultural production, financial support and agriculture-related public policies play an important role; for example, research and dissemination investment in agricultural chemical fertilizer can contribute to agricultural growth [
17]. Moreover, improving financial incentives can encourage financial institutions to increase loans to agriculture, reduce the income gap between urban and rural areas, promote sustainable development, and increase green total factor productivity [
18]. In addition, the government’s public financial investment in agricultural infrastructure, education, research, and so on can promote social capital investment in agriculture. However, other input subsidies, except for irrigation subsidies, do not achieve the goal of increasing social capital investment and promoting agricultural growth. Therefore, the government should eliminate some input subsidies and shift the resources to public agriculture investment [
19]. Akbar and Jamil [
17] also pointed out that the government should increase general infrastructure investment rather than public investment in the agricultural sector due to the crowding-out effect of the agricultural sector. In addition, increasing credit support for agriculture and financial support for policy promotion can promote the use of green agricultural technologies and the development of green agriculture [
20,
21,
22]. Whether China’s financial support for agriculture can promote AGTFP is of vital importance to the healthy development of agriculture, the reduction of environmental pollution, and the livelihoods of developing countries [
12,
17].
The sustainable development of agriculture can be simply summarized as meeting people’s current needs for agricultural products without harming the ability of future generations to develop agriculture following the Brundtland Report (1987). However, due to the different evaluation systems, the interpretation of agricultural sustainable development is vague and complex [
23,
24]. Agricultural green total factor productivity (AGTFP) reveals a facet of steady growth that exceeds input factors under environmental pressure, and it is an accurate indicator of agricultural economic performance combined with the ecological environment [
14]. Compared with agricultural total factor productivity, AGTFP takes into account environmental constraints, reflecting economic growth and environmental protection [
25]. The main way to improve AGTFP and achieve the goal of agricultural sustainable development is to promote green technological innovations [
12]. The innovation and application of agricultural green technology are strongly related to the scale of agricultural operations. Agricultural producers with a larger operating scale are more willing to use new technology and spend more time and money pursuing agricultural knowledge [
8,
26]. Furthermore, from the regional aspect, the regional green agricultural technology-related progress is higher in the generally larger scale of agricultural management [
26]. The scale of agricultural operations plays an essential role in adopting new technology. Many studies show a significant positive relationship between the scale of agricultural operations and agriculture-related green technology’s progress [
26,
27]. Their theoretical framework is as follows: unlike the smaller scale of agricultural operation, farmers operating at a larger scale can try to use innovative green technology on their portion of their land [
28]. In addition, the use of some green innovative technologies requires the support of economies of scale [
29]. The relationship between agriculture and the environment is inseparable and the two facets circularly affect each other [
30]. From the point of view of reducing environmental pollution, the scale of agricultural operations has a significant negative influence on the intensity of pesticide use. On average, every 1% increase in farm size reduces the pesticide used per hectare by 0.2%. Therefore, measures to improve large-scale agricultural management can promote the development of green agriculture [
9,
31].
The appropriate scale of agricultural operation is the core factor of sustainable development. In most agricultural countries, farm-scale growth is the key to rapid economic growth, poverty reduction, and stable rural development [
32]. However, it has always been controversial whether the larger or smaller scale of agricultural operations should be adopted. Some studies have found that the smaller scale of agricultural operations has a higher land yield per hectare than the larger. That is, there is an inverse correlation between the scale of agricultural operations and agricultural productivity [
33,
34]. However, some studies have pointed out that the persistence of a smaller the scale of agricultural operations may restrict overall agricultural growth and competition. With the growth of the economy and market, a smaller scale of agricultural operations will develop in the direction of scale reward [
35,
36]. From the point of view of China and from a global perspective, Ren et al. [
9] found that the expansion in the scale of agricultural operations has a positive role on farmers’ net profit, economy, technology, and labor efficiency. However, the relationship between the scale of agricultural operations and AGTFP is not still clearly understood.