Colorimetric Approach for Nucleic Acid Salmonella spp. Detection: A Systematic Review
Abstract
:1. Introduction
2. Materials and Methods
2.1. Search Strategy
2.2. Selection of Studies
2.3. Data Extraction
2.4. Assessment of the Quality of Studies
3. Results
3.1. Retrieved Articles
3.2. Quality of the Selected Articles
3.3. Types of Salmonella Species
3.4. Type of Sample
3.5. Performance of Nucleic-Acid-Based Colorimetric Assays
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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No. | Type of Bacteria | Reporters | Food Samples | Type of Sample | Limit of Detection (LoD) | Sensitivity | Specificity | References |
---|---|---|---|---|---|---|---|---|
1 | Salmonella Enteritidis, Salmonella Typhimurium | Aptamer-HRP-TMB | Milk sample (spiked) | Bacteria suspension | 103 CFU/mL | NR | NR | [16] |
2 | Salmonella Typhimurium, Salmonella Enteritidis | Gold nanoparticles | Lettuce sample (spiked) | Nucleic acid | 2.56 CFU/mL | NR | NR | [17] |
3 | Salmonella Typhimurium, Salmonella Enteritidis | Gold nanoparticles | 50 meat samples | Bacteria suspension | 105 CFU/mL | 100% | 96% | [18] |
4 | Salmonella Typhi | Dyes hydroxynaphthol blue and SYBR Green | No | Nucleic acid | 4.8 × 104 CFU | NR | NR | [15] |
5 | Salmonella Typhimurium | Aptamer with enzymatic signal amplification | Milk and 2 g of pork | Bacteria suspension | 42 CFU/mL | NR | NR | [19] |
6 | Salmonella Typhimurium, Salmonella Paratyphi A | Gold nanoparticles | No | Bacteria suspension | 102 CFU/mL | NR | NR | [20] |
7 | Salmonella Enteritidis | Gold nanoparticles | Milk sample (spiked) | Nucleic acid | 1.2 × 102 CFU/mL | NR | NR | [21] |
8 | Salmonella Enteritidis | RPA | Food samples (spiked) | Nucleic acid | 5 × 103 CFU/mL | 95% | 85% | [22] |
9 | Salmonella spp. | Oligonucleotide probe | Water sample (spiked) | Nucleic acid | NR | NR | NR | [23] |
10 | Salmonella spp. | DNA probe | 95 raw chicken meat, 111 animal feed, 90 poultry feces, 53 liquid egg and 30 frozen food samples | Nucleic acid | 105 CFU/mL | 98.2% | 99.5% | [24] |
11 | Salmonella Typhimurium | RPA | Hazelnut, peanut, soybean, tomato, maize | Nucleic acid | 6 CFU/mL | NR | NR | [25] |
12 | Salmonella Typhimurium | Integrated rotary microfluidic system | Water or milk sample (spiked) | Nucleic acid | 50 CFU | NR | NR | [26] |
13 | Salmonella spp. | Gold nanoparticles | Human DNA samples | Nucleic acid | NR | NR | NR | [27] |
14 | Salmonella Typhimurium | Gold nanoparticles | Food samples (spiked) | Nucleic acid | 105 CFU/mL | NR | NR | [28] |
15 | Salmonella spp. | RPA | Maize (spiked) | Nucleic acid | 3 CFU/mL | NR | NR | [29] |
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Ahmad Faris, A.N.; Ahmad Najib, M.; Mohd Nazri, M.N.; Hamzah, A.S.A.; Aziah, I.; Yusof, N.Y.; Mohamud, R.; Ismail, I.; Mustafa, F.H. Colorimetric Approach for Nucleic Acid Salmonella spp. Detection: A Systematic Review. Int. J. Environ. Res. Public Health 2022, 19, 10570. https://doi.org/10.3390/ijerph191710570
Ahmad Faris AN, Ahmad Najib M, Mohd Nazri MN, Hamzah ASA, Aziah I, Yusof NY, Mohamud R, Ismail I, Mustafa FH. Colorimetric Approach for Nucleic Acid Salmonella spp. Detection: A Systematic Review. International Journal of Environmental Research and Public Health. 2022; 19(17):10570. https://doi.org/10.3390/ijerph191710570
Chicago/Turabian StyleAhmad Faris, Asma Nadia, Mohamad Ahmad Najib, Muhammad Najmi Mohd Nazri, Amir Syahir Amir Hamzah, Ismail Aziah, Nik Yusnoraini Yusof, Rohimah Mohamud, Irneza Ismail, and Fatin Hamimi Mustafa. 2022. "Colorimetric Approach for Nucleic Acid Salmonella spp. Detection: A Systematic Review" International Journal of Environmental Research and Public Health 19, no. 17: 10570. https://doi.org/10.3390/ijerph191710570