Luo, F.; Yan, X.-J.; Hu, X.-F.; Yan, L.-J.; Cao, M.-Y.; Zhang, W.-J.
Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures. Int. J. Environ. Res. Public Health 2022, 19, 14487.
https://doi.org/10.3390/ijerph192114487
AMA Style
Luo F, Yan X-J, Hu X-F, Yan L-J, Cao M-Y, Zhang W-J.
Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures. International Journal of Environmental Research and Public Health. 2022; 19(21):14487.
https://doi.org/10.3390/ijerph192114487
Chicago/Turabian Style
Luo, Fan, Xiao-Juan Yan, Xue-Feng Hu, Li-Jun Yan, Ming-Yang Cao, and Wei-Jie Zhang.
2022. "Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures" International Journal of Environmental Research and Public Health 19, no. 21: 14487.
https://doi.org/10.3390/ijerph192114487
APA Style
Luo, F., Yan, X. -J., Hu, X. -F., Yan, L. -J., Cao, M. -Y., & Zhang, W. -J.
(2022). Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures. International Journal of Environmental Research and Public Health, 19(21), 14487.
https://doi.org/10.3390/ijerph192114487