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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 16410

Article: Processed Food: Nutrition, Safety, and Public Health
Authors: by Tânia Gonçalves Albuquerque, Adriana Pavesi Arisseto Bragotto and Helena S. Costa
Link: https://www.mdpi.com/1660-4601/19/24/16410

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