Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes
Abstract
:1. Introduction
2. Materials and Methods
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Lactobacillales Genus | Diaz et. al. [31] | Ezekiel et. al. [29] | Chibuzor-Onyema et. al. [32] |
---|---|---|---|
Lactobacillus | ***** | ** | ******** |
Lactococcus | + | + | + |
Leuconostoc | + | + | |
Pediococcus | + | + | **** |
Streptococcus | + | + | |
Aerococcus | |||
Alloiococcus | |||
Carnobacterium | |||
Dolosigranulum | |||
Enterococcus | ** | ||
Oenococcus | |||
Tetragenococcus | |||
Vagococcus | |||
Weissella | + | + | * |
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Dania, M.I.; Faraji, B.; Wachira, J. Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes. Int. J. Environ. Res. Public Health 2022, 19, 16621. https://doi.org/10.3390/ijerph192416621
Dania MI, Faraji B, Wachira J. Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes. International Journal of Environmental Research and Public Health. 2022; 19(24):16621. https://doi.org/10.3390/ijerph192416621
Chicago/Turabian StyleDania, Margaret I., Bahram Faraji, and James Wachira. 2022. "Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes" International Journal of Environmental Research and Public Health 19, no. 24: 16621. https://doi.org/10.3390/ijerph192416621