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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 1582
Article:
Assessment of the Microbiological Quality of Ready-to-Eat Salads—Are There Any Reasons for Concern about Public Health?
Authors:
by
Anna Łepecka, Dorota Zielińska, Piotr Szymański, Izabela Buras and Danuta Kołożyn-Krajewska
Link:
https://www.mdpi.com/1660-4601/19/3/1582
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