What Should Be Considered When Evaluating the Quality of Home Care? A Survey of Expert Opinions on the Evaluation of the Quality of Home Care in Japan
Abstract
:1. Introduction
2. Methods
2.1. Subjects
2.2. Devising the Questionnaire: Setting Items on the Quality of Home Care
- Twenty-three home care specialists (doctors, nurses, physical therapists, occupational therapists, care managers, and social workers) as well as family members of patients were interviewed.
- A committee of home care experts finalized the items to be used based on previous studies and the interviews. In addition, a pre-test was conducted on working in home care.
2.3. Statistical Analysis
3. Results
3.1. Characteristics of Respondents
3.2. The Perceptions of Home Care Professionals on Evaluating the Quality of Home Care
3.3. Results of the Factor Analysis on the Quality of Home Care
4. Discussion
4.1. Variables Considered Important by Home Care Professionals
4.2. Differences between the Existing Evaluation of the Quality of Medical Care and the Evaluation of the Quality of Home Care
4.3. Preparing for the Development of the Quality of Home Care Evaluation Indicators
4.4. Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Total (n = 532) | Doctors (n = 385) | Nurses (n = 131) | Other (n = 16) | ||
---|---|---|---|---|---|
Frequency (%) | Frequency (%) | Frequency (%) | Frequency (%) | ||
Profession | Doctor | 385 (72.4) | |||
Nurse | 131 (24.6) | ||||
Other | 16 (3.0) | ||||
Sex | Male | 369 (69.4) | 356 (92.5) | 3 (2.3) | 10 (62.5) |
Female | 163 (30.6) | 29 (7.5) | 128 (97.7) | 6 (37.5) | |
Age | 20s | 3 (0.6) | 0 (0.0) | 1 (0.8) | 2 (12.5) |
30s | 40 (7.5) | 19 (4.9) | 15 (11.5) | 6 (37.5) | |
40s | 128 (24.1) | 71 (18.4) | 55 (42.0) | 2 (12.5) | |
50s | 188 (35.3) | 136 (35.3) | 46 (35.1) | 6 (37.5) | |
60s or older | 173 (32.5) | 159 (41.3) | 14 (10.7) | 0 (0.0) | |
Number of years working in home care | <10 | 138 (27.7) | 78 (20.9) | 52 (46.4) | 8 (61.5) |
10–19 | 207 (41.6) | 155 (41.6) | 49 (43.8) | 3 (23.1) | |
20–29 | 120 (24.1) | 108 (29.0) | 10 (8.9) | 2 (15.4) | |
30+ | 33 (6.6) | 32 (8.6) | 1 (0.9) | 0 (0.0) |
Total n = 532 mean ± SD | Doctors n = 385 mean ± SD | Nurses n = 131 mean ± SD | Other n = 16 mean ± SD | |
---|---|---|---|---|
Building rapport with the patient and their family | 4.88 ± 0.34 | 4.87 ± 0.36 | 4.96 ± 0.19 | 4.88 ± 0.34 |
Multidisciplinary team collaboration | 4.82 ± 0.43 | 4.79 ± 0.47 | 4.90 ± 0.30 | 4.94 ± 0.25 |
Management of patients’ toileting | 4.82 ± 0.40 | 4.78 ± 0.44 | 4.94 ± 0.24 | 4.94 ± 0.25 |
Service provider’s ability to communicate with the patient and their family | 4.81 ± 0.46 | 4.79 ± 0.46 | 4.91 ± 0.29 | 4.75 ± 1.00 |
Determining the family’s level of nursing care fatigue | 4.80 ± 0.43 | 4.78 ± 0.42 | 4.87 ± 0.46 | 4.88 ± 0.34 |
Collaboration with other local hospitals (clinic to hospital level) | 4.79 ± 0.44 | 4.77 ± 0.46 | 4.86 ± 0.35 | 4.75 ± 0.58 |
Providing support for patients’ anxiety about home care | 4.78 ± 0.46 | 4.73 ± 0.50 | 4.93 ± 0.26 | 4.88 ± 0.34 |
Supporting family caregivers | 4.76 ± 0.47 | 4.72 ± 0.48 | 4.90 ± 0.43 | 4.81 ± 0.40 |
Providing support for family members’ anxiety about nursing care | 4.76 ± 0.45 | 4.70 ± 0.48 | 4.93 ± 0.26 | 4.88 ± 0.34 |
Skills of nurses | 4.75 ± 0.53 | 4.69 ± 0.55 | 4.92 ± 0.27 | 4.75 ± 1.00 |
Understanding patients’ lifestyle | 4.71 ± 0.49 | 4.66 ± 0.52 | 4.87 ± 0.33 | 4.75 ± 0.45 |
Patients’ dietary management (nutritional care) | 4.69 ± 0.52 | 4.64 ± 0.55 | 4.84 ± 0.39 | 4.81 ± 0.40 |
Patients’ family members’ level of satisfaction with home care | 4.69 ± 0.52 | 4.67 ± 0.52 | 4.75 ± 0.47 | 4.63 ± 0.72 |
Easy consultation framework | 4.68 ± 0.56 | 4.64 ± 0.60 | 4.82 ± 0.42 | 4.81 ± 0.40 |
Appropriate securing and allocation of human resources | 4.68 ± 0.58 | 4.64 ± 0.61 | 4.78 ± 0.45 | 4.94 ± 0.25 |
Determining patients’ activity level (changes in daily living) | 4.68 ± 0.49 | 4.63 ± 0.51 | 4.85 ± 0.36 | 4.80 ± 0.41 |
Patients’ level of satisfaction with home care | 4.66 ± 0.56 | 4.64 ± 0.57 | 4.75 ± 0.50 | 4.63 ± 0.72 |
Staff education | 4.66 ± 0.56 | 4.61 ± 0.59 | 4.79 ± 0.43 | 5.00 ± 0.00 |
Assessment of changes in patients’ expressions | 4.65 ± 0.54 | 4.58 ± 0.57 | 4.87 ± 0.34 | 4.75 ± 0.45 |
Support for patients’ psychiatric symptoms (e.g., depression) | 4.64 ± 0.51 | 4.57 ± 0.53 | 4.85 ± 0.38 | 4.75 ± 0.45 |
Framework for regular sharing of information among disciplines and institutions | 4.62 ± 0.62 | 4.54 ± 0.66 | 4.83 ± 0.41 | 4.81 ± 0.40 |
Skills of doctors | 4.59 ± 0.67 | 4.51 ± 0.70 | 4.86 ± 0.39 | 4.50 ± 1.10 |
Patients’ sleep management | 4.57 ± 0.57 | 4.50 ± 0.59 | 4.78 ± 0.42 | 4.69 ± 0.48 |
Setting patients’ treatment goals | 4.55 ± 0.70 | 4.48 ± 0.76 | 4.75 ± 0.47 | 4.88 ± 0.34 |
Skills of caregivers and helpers | 4.54 ± 0.63 | 4.45 ± 0.63 | 4.82 ± 0.40 | 4.69 ± 1.01 |
Maintenance and improvement of dysphagia | 4.52 ± 0.61 | 4.48 ± 0.63 | 4.65 ± 0.54 | 4.69 ± 0.48 |
Level of satisfaction with nurses | 4.48 ± 0.65 | 4.41 ± 0.68 | 4.70 ± 0.52 | 4.44 ± 0.73 |
Philosophy on providing home care (e.g., management philosophy of clinics) | 4.46 ± 0.77 | 4.43 ± 0.81 | 4.56 ± 0.62 | 4.38 ± 0.89 |
Support for family members’ education in caregiving techniques | 4.45 ± 0.67 | 4.36 ± 0.64 | 4.74 ± 0.65 | 4.44 ± 0.81 |
Status of nutritional intake | 4.41 ± 0.67 | 4.34 ± 0.69 | 4.59 ± 0.58 | 4.56 ± 0.63 |
Level of satisfaction with doctors | 4.40 ± 0.71 | 4.32 ± 0.72 | 4.63 ± 0.59 | 4.25 ± 0.77 |
Level of satisfaction with care management | 4.39 ± 0.70 | 4.28 ± 0.72 | 4.71 ± 0.52 | 4.50 ± 0.73 |
Level of satisfaction with helpers | 4.39 ± 0.70 | 4.31 ± 0.71 | 4.63 ± 0.58 | 4.38 ± 0.72 |
Maintenance and improvement of independence in daily life | 4.38 ± 0.66 | 4.35 ± 0.67 | 4.48 ± 0.65 | 4.69 ± 0.48 |
Level of satisfaction with rehabilitation specialists | 4.36 ± 0.67 | 4.27 ± 0.67 | 4.62 ± 0.58 | 4.44 ± 0.73 |
Collaboration with other clinics (clinic to clinic level) | 4.31 ± 0.83 | 4.16 ± 0.87 | 4.73 ± 0.54 | 4.69 ± 0.60 |
Maintenance and improvement of independence in daily life concerning cognitive function | 4.30 ± 0.70 | 4.24 ± 0.71 | 4.47 ± 0.65 | 4.63 ± 0.50 |
Liaison with government entities | 4.24 ± 0.81 | 4.13 ± 0.82 | 4.63 ± 0.61 | 4.13 ± 0.89 |
Level of satisfaction with dentists | 4.24 ± 0.72 | 4.18 ± 0.72 | 4.43 ± 0.69 | 4.19 ± 0.75 |
Level of satisfaction with pharmacists | 4.22 ± 0.73 | 4.16 ± 0.72 | 4.40 ± 0.73 | 4.19 ± 0.75 |
Level of satisfaction with welfare equipment specialists | 4.13 ± 0.78 | 4.02 ± 0.79 | 4.45 ± 0.68 | 4.25 ± 0.77 |
Ratio of home care dropout | 3.62 ± 1.01 | 3.52 ± 1.02 | 3.96 ± 0.94 | 3.63 ± 0.81 |
Rate of after-hours/holiday emergency assistance | 3.54 ± 1.09 | 3.42 ± 1.10 | 3.89 ± 1.02 | 3.75 ± 0.93 |
Rate of end of life care at home | 3.52 ± 1.02 | 3.41 ± 1.03 | 3.81 ± 0.93 | 3.81 ± 0.91 |
Prognosis of long life | 3.22 ± 1.05 | 3.04 ± 1.02 | 3.73 ± 0.95 | 3.44 ± 1.03 |
Item | Factor 1 | Factor 2 | Factor 3 | Factor 4 |
---|---|---|---|---|
Level of satisfaction with rehabilitation specialists | 0.88 | Factor 1: patients’ and family members’ level of satisfaction (α = 0.94) | ||
Level of satisfaction with dentists | 0.86 | |||
Level of satisfaction with pharmacists | 0.85 | |||
Level of satisfaction with nurses | 0.83 | |||
Level of satisfaction with helpers | 0.82 | |||
Level of satisfaction with care management | 0.82 | |||
Level of satisfaction with doctors | 0.82 | |||
Level of satisfaction with welfare equipment specialists | 0.75 | |||
Family members’ level of satisfaction with home care | 0.49 | |||
Patients’ level of satisfaction with home care | 0.47 | |||
Providing support for family members’ anxiety about nursing care | 0.71 | Factor 2: home care process (α = 0.91) | ||
Understanding patients’ lifestyle | 0.70 | |||
Determining the family’s level of nursing care fatigue | 0.70 | |||
Supporting family caregivers | 0.69 | |||
Assessment of changes in patients’ expressions | 0.68 | |||
Providing support for patients’ anxiety about home care | 0.66 | |||
Support for patients’ psychiatric symptoms | 0.65 | |||
Determining patients’ activity level (changes in daily living) | 0.63 | |||
Building rapport with the patient and their family | 0.59 | |||
Patients’ dietary management (nutritional care) | 0.57 | |||
Patients’ sleep management | 0.55 | |||
Management of patients’ toileting | 0.54 | |||
Support for family members’ education in caregiving techniques | 0.52 | |||
Service provider’s ability to communicate with the patient and their family | 0.52 | |||
Framework for regular sharing of information among disciplines and institutions | Factor 3: Structure of home care (α = 0.81) | 0.57 | ||
Liaison with government entities | 0.57 | |||
Collaboration with other clinics | 0.54 | |||
Multidisciplinary team collaboration | 0.54 | |||
Appropriate securing and allocation of human resources | 0.51 | |||
Staff education | 0.48 | |||
Easy consultation framework | 0.46 | |||
Collaboration with local hospitals | 0.45 | |||
Philosophy on providing home care (e.g., management philosophy of clinics) | 0.45 | |||
Maintenance and improvement of independence in daily life of older patients with disabilities | Factor 4: Medical outcomes (α = 0.78) | 0.74 | ||
Maintenance and improvement of independence in daily living for older adults with dementia | 0.74 | |||
Maintenance and improvement of swallowing function | 0.71 | |||
Status of nutritional intake | 0.62 | |||
Vital prognosis | 0.55 | |||
Ratio of home care dropout | 0.48 | |||
Rate of end-of-life care at home | 0.46 |
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Jeong, S.; Inoue, Y.; Arai, Y.; Ohta, H.; Suzuki, T. What Should Be Considered When Evaluating the Quality of Home Care? A Survey of Expert Opinions on the Evaluation of the Quality of Home Care in Japan. Int. J. Environ. Res. Public Health 2022, 19, 2361. https://doi.org/10.3390/ijerph19042361
Jeong S, Inoue Y, Arai Y, Ohta H, Suzuki T. What Should Be Considered When Evaluating the Quality of Home Care? A Survey of Expert Opinions on the Evaluation of the Quality of Home Care in Japan. International Journal of Environmental Research and Public Health. 2022; 19(4):2361. https://doi.org/10.3390/ijerph19042361
Chicago/Turabian StyleJeong, Seungwon, Yusuke Inoue, Yasuyuki Arai, Hideki Ohta, and Takao Suzuki. 2022. "What Should Be Considered When Evaluating the Quality of Home Care? A Survey of Expert Opinions on the Evaluation of the Quality of Home Care in Japan" International Journal of Environmental Research and Public Health 19, no. 4: 2361. https://doi.org/10.3390/ijerph19042361
APA StyleJeong, S., Inoue, Y., Arai, Y., Ohta, H., & Suzuki, T. (2022). What Should Be Considered When Evaluating the Quality of Home Care? A Survey of Expert Opinions on the Evaluation of the Quality of Home Care in Japan. International Journal of Environmental Research and Public Health, 19(4), 2361. https://doi.org/10.3390/ijerph19042361