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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 2582
Article:
Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment
Authors:
by
Syfullah Shahriar, Alok Kumar Paul and Mohammad Mahmudur Rahman
Link:
https://www.mdpi.com/1660-4601/19/5/2582
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