The Prevalence of Amnestic and Non-Amnestic Mild Cognitive Impairment and Its Association with Different Lifestyle Factors in a South Italian Elderly Population
Abstract
:1. Introduction
2. Methods
2.1. Participants
2.2. Materials and Procedure
- (i)
- Global cognitive function was evaluated by the Montreal Cognitive Assessment (MoCA) [34], which recently demonstrated to predict the preservation of daily functional activities, such as driving, in older people [35]. This test showed good reliability (Cronbach’s α = 0.83) [34] while the best cut-off used in an Italian sample for discriminating participants with probable cognitive impairment was demonstrated elsewhere and it was 17 [34];
- (ii)
- A possible occurrence of functional decline, usually associated with a severe cognitive impairment and with dementia was evaluated by the Activities of Daily Living (ADL) and Instrumental Activities of Daily Living (IADL) [36]. Both these scales demonstrated moderate to good interclass correlation coefficients (i.e., r = 0.70–0.91) [37,38];
- (iii)
- The 15-item version of the Geriatric Depression Scale (GDS) [39], which is a reliable (Cronbach’s α = 0.91) [40] measure of depression in older people, was administered in order to exclude major depressive symptoms. In this scale, scores less than 5 are considered normal, scores between 5 and 11 suggest mild/moderate depression, and scores between 12 and 15 indicate severe depression [41];
- (iv)
- Subjective complaints regarding memory loss, which demonstrate to be associated to age-related frailty conditions such as falls, low mood, and impaired executive abilities [42,43], were evaluated by the Subjective Memory Complaints questionnaire (SMCq) [44]. The questionnaire demonstrated good reliability (Cronbach’s α = 0.86) [44]) and adequate screening accuracy for MCI, dementia, and cognitive disorders (i.e., range: 60.1–94.6%) [45];
- (v)
- (vi)
- Executive function was evaluated by the Frontal assessment Battery (FAB) [48] and the Clock Drawing Test (CDT) [49], by considering 13.5 and 6.55 as cut-off scores, respectively [50]. The FAB showed good values of inter-rater reliability (r = 0.96), test-retest reliability (r = 0.85), and internal consistency (Cronbach’s α = 0.73) [51]. The CDT showed an interclass correlation coefficient ranging from 0.84 to 0.93 depending by the scoring method [52].
2.3. Statistical Analysis
3. Results
4. Discussion
5. Limitations
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Factor | Measure |
---|---|
Age | Years |
Sex | Male/Female |
Education | Years |
Depression level | Geriatric Depression Scale (GDS, 15 item) total score [24] |
Familiarity with AD | Yes/no |
Traumatic brain injuries (TBIs) | Yes/no |
Perceived physical pain | Likert scale 1–5 (not at all–very much) |
Smoking | Ever—never |
Alcohol | Likert scale 1–5 (never–every day) |
Waist-Hip Ratio (WHR) | Waist circumference/Hip circumference |
Body Mass Index (BMI) | Weight (in kg)/Height2 (in m) |
Second language | Yes/no |
Physical activities | Likert scale 1–6 (never –every day) |
Cultural activities | Likert scale 1–6 (never–every day) |
Intellectual activities | Likert scale 1–6 (never–every day) |
Productive activities | Likert scale 1–6 (never–every day) |
Social activities | Likert scale 1–6 (never–every day) |
Quality of life—physical health | SF-12 Health Survey–Physical health (6 item) |
Quality of life—mental health | SF-12 Health Survey–Mental health (6 item) |
Sleep quality | Likert scale 1–5 (very good–very bad) |
TD Self report | Questionnaire on Everyday Navigational Ability (QuENA, 10 item) total score [29] |
TD Ego | Ego-Allo task (8 item) egocentric score [30] |
TD Allo | Ego-Allo task (8 item) allocentric score [30] |
TD Total | Ego-Allo task (16 item) total score [30] |
Food group 1 (carbohydrates) | Likert scale 1–5 (many times per day–never) |
Food group 2 (cured and smoked meats) | Likert scale 1–5 (many times per day–never) |
Food group 3 (white meat) | Likert scale 1–5 (many times per day–never) |
Food group 4 (red meat) | Likert scale 1–5 (many times per day–never) |
Food group 5 (milk) | Likert scale 1–5 (many times per day–never) |
Food group 6 (dairy products and cheeses) | Likert scale 1–5 (many times per day–never) |
Food group 7 (eggs) | Likert scale 1–5 (many times per day–never) |
Food group 8 (fish meat) | Likert scale 1–5 (many times per day–never) |
Food group 9 (raw and cooked vegetables with leaves) | Likert scale 1–5 (many times per day–never) |
Food group 10 (vegetables and legumes) | Likert scale 1–5 (many times per day–never) |
Food group 11 (fruit) | Likert scale 1–5 (many times per day–never) |
Water | Likert scale 1–5 (more than 1 L per day–never) |
Carbonated drinks | Likert scale 1–5 (more than 1 L per day–never) |
Beer | Likert scale 1–5 (more than 1 L per day–never) |
Wine | Likert scale 1–5 (more than 1 L per day–never) |
Healthy Elderly (n = 738) | Amnestic MCI (n = 62) | Non-Amnestic MCI (n = 39) | F o χ2 | p | Post Hoc | |
---|---|---|---|---|---|---|
Age | 72.36 ± 6.44 | 75.87 ± 6.56 | 75.13 ± 6.68 | 11.16 | <0.001 | HE < aMCI = naMCI |
Sex (F/M) | 403/335 | 39/23 | 25/14 | 2.78 | 0.25 | |
Education | 9.44 ± 4.78 | 6.23 ± 3.39 | 6.77 ± 4.58 | 18.38 | <0.001 | HE > aMCI = naMCI |
MoCA | 23.19 ± 3.06 | 16.06 ± 0.86 | 16.18 ± 0.84 | 267.40 | <0.001 | HE > aMCI = naMCI |
ADL | 5.91 ± 0.44 | 5.61 ± 1.16 | 5.79 ± 0.97 | 1.87 | 0.16 | HE = aMCI = naMCI |
IADL | 7.61 ± 0.88 | 6.89 ± 1.9 | 7.36 ± 1.65 | 1.62 | 0.21 | HE = aMCI = naMCI |
GDS | 2.74 ± 2.58 | 3.45 ± 3.28 | 3.37 ± 2.16 | 2.88 | 0.057 | HE = aMCI = naMCI |
SMCq | 2.58 ± 2.29 | 5.15 ± 2.66 | 4.54 ± 2.39 | 22.72 | <0.001 | HE < aMCI = naMCI |
RAVLT Immediate recall | 38.5 ± 10.19 | 28.63 ± 6.66 | 38.73 ± 6.1 | 29.02 | <0.001 | HE = naMCI > aMCI |
RAVLT delayed recall | 8.84 ± 3.81 | 5.83 ± 1.88 | 9.52 ± 1.95 | 21.35 | <0.001 | HE = naMCI > aMCI |
FAB | 13.9 ± 3.01 | 12.74 ± 2.96 | 10.81 ± 2.94 | 39.41 | <0.001 | HE = aMCI > naMCI |
CDT | 8.64 ± 1.14 | 8.08 ± 1.21 | 6.77 ± 1.07 | 96.98 | <0.001 | HE = aMCI > naMCI |
Raw OR | 95% CI | p | Corrected * OR | 95% CI | p | |
---|---|---|---|---|---|---|
Age | 1.08 | 1.04, 1.11 | <0.001 | |||
Sex | 0.70 | 0.45, 1.06 | 0.098 | |||
Education | 0.84 | 0.79, 0.89 | <0.001 | |||
Depression level | 1.09 | 1.01, 1.17 | <0.05 | 1.03 | 0.95, 1.11 | 0.454 |
Familiarity with AD | 1.28 | 0.64, 2.39 | 0.455 | 1.45 | 0.70, 2.81 | 0.294 |
Traumatic brain injuries (TBIs) | 0.91 | 0.34, 2.02 | 0.824 | 0.82 | 0.30, 1.87 | 0.659 |
Perceived physical pain | 1.32 | 1.07, 1.59 | <0.01 | 1.07 | 0.86, 1.32 | 0.539 |
Smoking | 0.70 | 0.44, 1.10 | 0.132 | 1.07 | 0.63, 1.81 | 0.799 |
Alcohol | 0.68 | 0.46, 1.00 | 0.057 | 0.86 | 0.56, 1.28 | 0.457 |
Waist-Hip Ratio (WHR) | 0.33 | 0.04, 2.39 | 0.291 | 0.70 | 0.07, 6.22 | 0.762 |
Body Mass Index (BMI) | 1.02 | 0.98, 1.06 | 0.372 | 1.01 | 0.96, 1.05 | 0.818 |
Second language | 0.50 | 0.28, 0.86 | <0.05 | 1.22 | 0.63, 2.28 | 0.543 |
Physical activities | 0.81 | 0.69, 0.93 | <0.01 | 0.90 | 0.76, 1.04 | 0.165 |
Cultural activities | 0.70 | 0.54, 0.89 | <0.01 | 0.96 | 0.73, 1.22 | 0.732 |
Intellectual activities | 0.76 | 0.68, 0.84 | <0.001 | 0.83 | 0.74, 0.93 | <0.01 |
Productive activities | 1.02 | 0.92, 1.15 | 0.683 | 1.01 | 0.90, 1.14 | 0.851 |
Social activities | 0.96 | 0.84, 1.11 | 0.571 | 1.03 | 0.88, 1.20 | 0.746 |
Quality of life—physical health | 0.91 | 0.85, 0.97 | <0.01 | 0.98 | 0.91, 1.06 | 0.579 |
Quality of life—mental health | 0.98 | 0.93, 1.03 | 0.420 | 1.00 | 0.95, 1.05 | 0.910 |
Sleep quality | 1.27 | 1.03, 1.57 | <0.05 | 1.15 | 0.93, 1.43 | 0.200 |
Topographical disorientation self-report | 0.98 | 0.93, 1.03 | 0.401 | 0.98 | 0.93, 1.03 | 0.466 |
Topographical disorientation egocentric component | 1.20 | 1.09, 1.32 | <0.001 | 1.16 | 1.05, 1.29 | <0.01 |
Topographical disorientation allocentric component | 1.20 | 1.09, 1.32 | <0.001 | 1.14 | 1.03, 1.26 | <0.05 |
Topographical disorientation total | 1.13 | 1.07, 1.20 | <0.001 | 1.10 | 1.04, 1.17 | <0.01 |
Food group 1 (carbohydrates) | 1.06 | 0.78, 1.45 | 0.725 | 1.02 | 0.74, 1.42 | 0.902 |
Food group 2 (cured and smoked meats) | 0.98 | 0.76, 1.28 | 0.895 | 1.01 | 0.77, 1.34 | 0.924 |
Food group 3 (white meat) | 0.99 | 0.73, 1.35 | 0.925 | 0.87 | 0.63, 1.22 | 0.403 |
Food group 4 (red meat) | 1.32 | 0.97, 1.80 | 0.078 | 1.27 | 0.93, 1.75 | 0.138 |
Food group 5 (milk) | 0.94 | 0.81, 1.10 | 0.422 | 0.84 | 0.72, 0.99 | <0.05 |
Food group 6 (dairy products and cheeses) | 0.80 | 0.61, 1.04 | 0.088 | 0.80 | 0.61, 1.04 | 0.093 |
Food group 7 (eggs) | 1.14 | 0.82, 1.62 | 0.445 | 1.16 | 0.82, 1.67 | 0.412 |
Food group 8 (fish meat) | 0.91 | 0.64, 1.33 | 0.625 | 0.98 | 0.68, 1.45 | 0.922 |
Food group 9 (raw and cooked vegetables with leaves) | 0.85 | 0.66, 1.11 | 0.239 | 0.86 | 0.65, 1.14 | 0.298 |
Food group 10 (vegetables and legumes) | 0.82 | 0.62, 1.08 | 0.157 | 0.85 | 0.64, 1.13 | 0.264 |
Food group 11 (fruit) | 0.78 | 0.60, 1.03 | 0.065 | 0.79 | 0.61, 1.05 | 0.097 |
Water | 1.13 | 0.82, 1.59 | 0.479 | 1.22 | 0.88, 1.74 | 0.247 |
Carbonated drinks | 0.86 | 0.59, 1.21 | 0.403 | 0.97 | 0.66, 1.38 | 0.871 |
Beer | 0.68 | 0.46, 1.00 | 0.057 | 0.86 | 0.56, 1.28 | 0.457 |
Wine | 1.08 | 0.86, 1.36 | 0.518 | 1.05 | 0.81, 1.36 | 0.713 |
Raw OR | 95% CI | p | Corrected * OR | 95% CI | p | |
---|---|---|---|---|---|---|
Age | 1.09 | 1.04, 1.13 | <0.001 | |||
Sex | 0.71 | 0.41, 1.20 | 0.209 | |||
Education | 0.82 | 0.75, 0.89 | <0.001 | |||
Depression level | 1.09 | 1.00, 1.19 | <0.05 | 1.03 | 0.94, 1.13 | 0.508 |
Familiarity with AD | 2.08 | 0.99, 4.05 | <0.05 | 2.50 | 1.13, 5.18 | <0.05 |
Traumatic brain injuries (TBIs) | 1.00 | 0.29, 2.57 | 0.998 | 0.92 | 0.27, 2.45 | 0.885 |
Perceived physical pain | 1.38 | 1.07, 1.76 | <0.05 | 1.12 | 0.87, 1.46 | 0.372 |
Smoking | 0.60 | 0.22, 1.35 | 0.256 | 1.22 | 0.43, 3.03 | 0.681 |
Alcohol | 0.76 | 0.46, 1.21 | 0.263 | 0.96 | 0.57, 1.56 | 0.860 |
Waist-Hip Ratio (WHR) | 0.06 | 0.01, 0.84 | <0.05 | 0.08 | 0.01, 1.67 | 0.110 |
Body Mass Index (BMI) | 0.98 | 0.92, 1.04 | 0.584 | 0.97 | 0.90, 1.03 | 0.288 |
Second language | 0.51 | 0.24, 0.99 | 0.061 | 1.33 | 0.58, 2.84 | 0.476 |
Physical activities | 0.75 | 0.59, 0.91 | <0.01 | 0.83 | 0.66, 1.02 | 0.096 |
Cultural activities | 0.66 | 0.46, 0.89 | <0.05 | 0.92 | 0.64, 1.25 | 0.610 |
Intellectual activities | 0.73 | 0.63, 0.83 | <0.001 | 0.80 | 0.69, 0.93 | <0.01 |
Productive activities | 1.03 | 0.90, 1.20 | 0.644 | 1.03 | 0.89, 1.21 | 0.687 |
Social activities | 0.88 | 0.75, 1.04 | 0.115 | 0.93 | 0.78, 1.11 | 0.402 |
Quality of life—physical health | 0.90 | 0.83, 0.98 | <.01 | 0.96 | 0.88, 1.06 | 0.414 |
Quality of life—mental health | 0.95 | 0.89, 1.01 | 0.069 | 0.96 | 0.90, 1.02 | 0.180 |
Sleep quality | 1.37 | 1.06, 1.78 | <0.05 | 1.25 | 0.96, 1.63 | 0.097 |
Topographical disorientation self-report | 0.94 | 0.87, 1.01 | 0.081 | 0.95 | 0.88, 1.01 | 0.099 |
Topographical disorientation egocentric component | 1.32 | 1.17, 1.48 | <0.001 | 1.30 | 1.14, 1.48 | <0.001 |
Topographical disorientation allocentric component | 1.31 | 1.16, 1.47 | <0.001 | 1.25 | 1.09, 1.42 | <0.001 |
Topographical disorientation total | 0.84 | 0.78, 0.90 | <0.001 | 1.18 | 1.09, 1.27 | <0.001 |
Food group 1 (carbohydrates) | 1.26 | 0.85, 1.88 | 0.252 | 1.23 | 0.82, 1.87 | 0.327 |
Food group 2 (cured and smoked meats) | 1.05 | 0.76, 1.47 | 0.757 | 1.08 | 0.77, 1.53 | 0.669 |
Food group 3 (white meat) | 0.90 | 0.63, 1.33 | 0.593 | 0.77 | 0.52, 1.16 | 0.204 |
Food group 4 (red meat) | 1.42 | 0.97, 2.11 | 0.078 | 1.34 | 0.90, 2.01 | 0.155 |
Food group 5 (milk) | 0.96 | 0.79, 1.18 | 0.695 | 0.85 | 0.69, 1.05 | 0.116 |
Food group 6 (dairy products and cheeses) | 0.72 | 0.52, 0.99 | <0.05 | 0.72 | 0.52, 0.99 | <0.05 |
Food group 7 (eggs) | 1.28 | 0.83, 2.01 | 0.275 | 1.31 | 0.84, 2.08 | 0.249 |
Food group 8 (fish meat) | 0.81 | 0.53, 1.28 | 0.356 | 0.86 | 0.55, 1.87 | 0.501 |
Food group 9 (raw and cooked vegetables with leaves) | 0.84 | 0.61, 1.17 | 0.303 | 0.85 | 0.60, 1.20 | 0.356 |
Food group 10 (vegetables and legumes) | 0.79 | 0.55, 1.11 | 0.178 | 0.82 | 0.57, 1.16 | 0.269 |
Food group 11 (fruit) | 0.74 | 0.55, 1.03 | 0.057 | 0.75 | 0.55, 1.05 | 0.082 |
Water | 1.19 | 0.79, 1.85 | 0.426 | 1.32 | 0.87, 2.08 | 0.204 |
Carbonated drinks | 0.97 | 0.62, 1.44 | 0.898 | 1.12 | 0.71, 1.69 | 0.614 |
Beer | 0.76 | 0.46, 1.21 | 0.263 | 0.96 | 0.57, 1.56 | 0.860 |
Wine | 1.16 | 0.87, 1.55 | 0.324 | 1.10 | 0.80, 1.52 | 0.550 |
Raw OR | 95% CI | p | Corrected * OR | 95% CI | p | |
---|---|---|---|---|---|---|
Age | 1.07 | 1.02, 1.12 | <0.05 | |||
Sex | 0.67 | 0.34, 1.30 | 0.248 | |||
Education | 0.86 | 0.78, 0.94 | <0.01 | |||
Depression level | 1.09 | 0.97, 1.22 | 0.145 | 1.03 | 0.90, 1.16 | 0.664 |
Familiarity with AD | 0.25 | 0.01, 1.17 | 0.170 | 0.27 | 0.02, 1.29 | 0.199 |
Traumatic brain injuries (TBIs) | 0.76 | 0.12, 2.06 | 0.715 | 0.68 | 0.11, 2.36 | 0.601 |
Perceived physical pain | 0.83 | 0.61, 1.13 | 0.216 | 1.00 | 0.73, 1.38 | 0.975 |
Smoking | 1.22 | 0.61, 2.38 | 0.571 | 2.06 | 0.94, 4–47 | 0.068 |
Alcohol | 0.57 | 0.29, 1.04 | 0.079 | 0.70 | 0.35, 1.32 | 0.286 |
Waist-Hip Ratio (WHR) | 2.42 | 0.14, 23.83 | 0.497 | 0.68 | 0.35, 74.93 | 0.151 |
Body Mass Index (BMI) | 0.94 | 0.89, 0.99 | <0.05 | 0.95 | 0.90, 1.01 | 0.085 |
Second language | 0.49 | 0.18, 1.10 | 0.110 | 1.06 | 0.36, 2.72 | 0.914 |
Physical activities | 0.89 | 0.71, 1.08 | 0.274 | 0.98 | 0.77, 1.20 | 0.822 |
Cultural activities | 0.78 | 0.52, 1.07 | 0.150 | 1.02 | 0.67, 1.45 | 0.929 |
Intellectual activities | 0.80 | 0.68, 0.94 | <0.01 | 0.88 | 0.74,1.04 | 0.134 |
Productive activities | 1.01 | 0.86, 1.21 | 0.926 | 1.00 | 0.84, 1.20 | 0.961 |
Social activities | 1.16 | 0.91, 1.54 | 0.281 | 1.24 | 0.96, 1.67 | 0.121 |
Quality of life—physical health | 0.93 | 0.84, 1.04 | 0.195 | 1.00 | 0.90, 1.13 | 0.979 |
Quality of life—mental health | 1.05 | 0.96, 1.15 | 0.314 | 1.06 | 0.98, 1.16 | 0.164 |
Sleep quality | 1.11 | 0.80, 1.53 | 0.546 | 1.01 | 0.73, 1.41 | 0.935 |
Topographical disorientation self-report | 1.03 | 0.96, 1.10 | 0.420 | 1.03 | 0.96, 1.10 | 0.419 |
Topographical disorientation egocentric component | 0.98 | 0.84, 1.16 | 0.799 | 1.02 | 0.87, 1.22 | 0.833 |
Topographical disorientation allocentric component | 0.94 | 0.82, 1.09 | 0.378 | 0.93 | 0.86, 1.16 | 0.923 |
Topographical disorientation total | 0.97 | 0.89, 1.06 | 0.492 | 1.00 | 0.91, 1.11 | 0.952 |
Food group 1 (carbohydrates) | 0.82 | 0.52, 1.30 | 0.387 | 0.78 | 0.49, 1.27 | 0.312 |
Food group 2 (cured and smoked meats) | 0.88 | 0.60, 1.32 | 0.542 | 0.91 | 0.60, 1.38 | 0.637 |
Food group 3 (white meat) | 1.14 | 0.71, 1.91 | 0.598 | 1.05 | 0.64, 1.76 | 0.862 |
Food group 4 (red meat) | 1.18 | 0.75, 1.91 | 0.481 | 1.17 | 0.74, 1.88 | 0.508 |
Food group 5 (milk) | 0.91 | 0.72, 1.15 | 0.404 | 0.83 | 0.65, 1.06 | 0.120 |
Food group 6 (dairy products and cheeses) | 0.94 | 0.63, 1.41 | 0.762 | 0.93 | 0.62, 1.39 | 0.706 |
Food group 7 (eggs) | 0.97 | 0.59, 1.64 | 0.911 | 0.97 | 0.59, 1.67 | 0.920 |
Food group 8 (fish meat) | 1.12 | 0.64, 2.05 | 0.713 | 1.21 | 0.69, 2.22 | 0.523 |
Food group 9 (raw and cooked vegetables with leaves) | 0.88 | 0.59, 1.31 | 0.516 | 0.88 | 0.58, 1.32 | 0.531 |
Food group 10 (vegetables and legumes) | 0.87 | 0.57, 1.32 | 0.521 | 0.90 | 0.58, 1.37 | 0.635 |
Food group 11 (fruit) | 0.87 | 0.58, 1.38 | 0.510 | 0.87 | 0.58, 1.39 | 0.522 |
Water | 1.04 | 0.64, 1.78 | 0.870 | 1.13 | 0.70, 1.93 | 0.636 |
Carbonated drinks | 0.68 | 0.35, 1.20 | 0.222 | 0.75 | 0.38, 1.32 | 0.360 |
Beer | 0.57 | 0.29, 1.04 | 0.080 | 0.70 | 0.35, 1.32 | 0.285 |
Wine | 0.97 | 0.67, 1.39 | 0.856 | 0.95 | 0.64, 1.40 | 0.791 |
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Caffò, A.O.; Spano, G.; Tinella, L.; Lopez, A.; Ricciardi, E.; Stasolla, F.; Bosco, A. The Prevalence of Amnestic and Non-Amnestic Mild Cognitive Impairment and Its Association with Different Lifestyle Factors in a South Italian Elderly Population. Int. J. Environ. Res. Public Health 2022, 19, 3097. https://doi.org/10.3390/ijerph19053097
Caffò AO, Spano G, Tinella L, Lopez A, Ricciardi E, Stasolla F, Bosco A. The Prevalence of Amnestic and Non-Amnestic Mild Cognitive Impairment and Its Association with Different Lifestyle Factors in a South Italian Elderly Population. International Journal of Environmental Research and Public Health. 2022; 19(5):3097. https://doi.org/10.3390/ijerph19053097
Chicago/Turabian StyleCaffò, Alessandro Oronzo, Giuseppina Spano, Luigi Tinella, Antonella Lopez, Elisabetta Ricciardi, Fabrizio Stasolla, and Andrea Bosco. 2022. "The Prevalence of Amnestic and Non-Amnestic Mild Cognitive Impairment and Its Association with Different Lifestyle Factors in a South Italian Elderly Population" International Journal of Environmental Research and Public Health 19, no. 5: 3097. https://doi.org/10.3390/ijerph19053097
APA StyleCaffò, A. O., Spano, G., Tinella, L., Lopez, A., Ricciardi, E., Stasolla, F., & Bosco, A. (2022). The Prevalence of Amnestic and Non-Amnestic Mild Cognitive Impairment and Its Association with Different Lifestyle Factors in a South Italian Elderly Population. International Journal of Environmental Research and Public Health, 19(5), 3097. https://doi.org/10.3390/ijerph19053097