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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 5259

Article: Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
Authors: by Anna Walaszczyk, Małgorzata Koszewska and Iwona Staniec
Link: https://www.mdpi.com/1660-4601/19/9/5259

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