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Comment
Peer-Review Record

Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023

Int. J. Environ. Res. Public Health 2023, 20(14), 6393; https://doi.org/10.3390/ijerph20146393
by Chee Kong Yap 1,* and Meng Chuan Ong 2,3
Reviewer 1:
Int. J. Environ. Res. Public Health 2023, 20(14), 6393; https://doi.org/10.3390/ijerph20146393
Submission received: 20 January 2023 / Revised: 16 May 2023 / Accepted: 12 July 2023 / Published: 19 July 2023

Round 1

Reviewer 1 Report

Dear authors, 

I am writing to provide feedback on your Comment paper entitled "Comment on Peycheva et al. Int. J. Environ. Res. Public. Health 2 2021, 18, 10023: Questionable target cancer risk of nickel in seafood" submitted for publication in the International Journal of Environmental Research and Public Health. Overall, I found your paper to be a thoughtful and insightful contribution to the ongoing discussion on the assessment of target cancer risk. 

In particular, I appreciated your recommendation for future research to better detail the human health risks of Ni, via ingestion. 

 

Overall, I believe that your Comment paper is a valuable contribution to the literature and recommend it for publication in International Journal of Environmental Research and Public Health. 

 

Thank you for your contribution in this field.

Author Response

Thank you very much for agreeing with my comments.

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