Peycheva, K.; Cicero, N.
Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”. Int. J. Environ. Res. Public Health 2023, 20, 6411.
https://doi.org/10.3390/ijerph20146411
AMA Style
Peycheva K, Cicero N.
Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”. International Journal of Environmental Research and Public Health. 2023; 20(14):6411.
https://doi.org/10.3390/ijerph20146411
Chicago/Turabian Style
Peycheva, Katya, and Nicola Cicero.
2023. "Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”" International Journal of Environmental Research and Public Health 20, no. 14: 6411.
https://doi.org/10.3390/ijerph20146411
APA Style
Peycheva, K., & Cicero, N.
(2023). Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”. International Journal of Environmental Research and Public Health, 20(14), 6411.
https://doi.org/10.3390/ijerph20146411