Transfer of Bisphenol A and Trace Metals from Plastic Packaging to Mineral Water in Ouagadougou, Burkina Faso
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Sampling and Preliminary Tests
2.3. Analyses and Calibration
- 18 °C as the average of the lowest annual temperatures;
- 29 °C as the average annual temperature;
- 39 °C as the average of the highest annual temperatures.
3. Results and Discussion
3.1. Production, Transport and Storage of Packaged Water
3.2. Bisphenol A in Sources and Packaged Water in Ouagadougou
3.3. BPA in Packaged Water
3.3.1. Effect of Temperature on BPA Migration
3.3.2. Effect of Storage Time on BPA Migration
3.3.3. The Degradation of BPA in Packaged Water
3.3.4. Chloride and pH Effect on BPA Behaviour
3.4. Trace Metals in Packaged Water
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sample Code | Roughness | Presence of Tongue |
---|---|---|
W1 | Smooth | Yes |
W2 | Smooth | No |
W3 | Rough | Yes |
W4 | Smooth | Yes |
W5 | Rough | No |
W6 | Rough | No |
W7 | Smooth | No |
W8 | Smooth | No |
W9 | Rough | No |
W10 | Smooth | No |
Sample Code | Parameters (mg/L) | Standard Results | Results P/F/X | ||
---|---|---|---|---|---|
Fe | Mn | Co | |||
W1 | 33 | 38 | 2 | Oxo Biodegradable | Validated |
W2 | 24 | 48 | 2 | Oxo Biodegradable | Validated |
W3 | 52 | 16 | 3 | Oxo Biodegradable | Undetermined |
W4 | 38 | 25 | 3 | Oxo Biodegradable | Validated |
W5 | 58 | 12 | 2 | Oxo Biodegradable | Undetermined |
W6 | 73 | 13 | 2 | Oxo Biodegradable | Undetermined |
W7 | 81 | 17 | 2 | Oxo Biodegradable | Validated |
W8 | 75 | 32 | 3 | Oxo Biodegradable | Validated |
W9 | 45 | 47 | 4 | Oxo Biodegradable | Validated |
W10 | 70 | 33 | 4 | Oxo Biodegradable | Validated |
Concentrations of Spiked Solutions (mg/L) | Concentrations Detected by GC/MS (mg/L) | Recovery Rate (%) |
---|---|---|
1.00 | 1.01 | 101 |
5.00 | 5.20 | 104 |
10.00 | 10.50 | 105 |
Average rate | 103 |
Samples | W1 | W2 | W3 | W4 | W5 | W6 | W7 | W8 | W9 | W10 |
---|---|---|---|---|---|---|---|---|---|---|
Total germs at 37 °C (CFU/L) | 440 | 572 | 799 | 404 | 76 | 64 | 900 | 784 | 484 | 816 |
Exposure Temperature | Chloride Concentration (mg/L) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
W1 | W2 | W3 | W4 | W5 | W6 | W7 | W8 | W9 | W10 | |
18 °C | 1.1 | 0.8 | 0.8 | 0.9 | 0.8 | 1.0 | 0.9 | 0.8 | 0.9 | 0.8 |
29 °C | 0.9 | 0.8 | 0.8 | 0.9 | 0.7 | 0.9 | 0.8 | 0.8 | 0.9 | 0.7 |
39 °C | 0.5 | 0.6 | 0.5 | 0.7 | 0.6 | 0.6 | 0.7 | 0.7 | 0.6 | 0.6 |
Exposure Temperature | pH Value | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
W1 | W2 | W3 | W4 | W5 | W6 | W7 | W8 | W9 | W10 | |
18 °C | 7.3 | 7.6 | 6.9 | 7.2 | 7.3 | 7.2 | 7.2 | 7.0 | 7.2 | 7.5 |
29 °C | 7.5 | 7.7 | 7.6 | 7.3 | 7.4 | 7.2 | 7.6 | 7.7 | 7.3 | 7.8 |
39 °C | 7.6 | 7.8 | 7.7 | 7.4 | 7.5 | 7.8 | 7.7 | 7.9 | 7.4 | 8.1 |
Temperature | Cd Concentration (µg/L) * | Exposure Time | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
W1 | W2 | W3 | W4 | W5 | W6 | W7 | W8 | W9 | W10 | Average | ||
18 °C | <DL | <DL | <DL | <DL | <DL | <DL | <DL | <DL | <DL | <DL | <DL | 3 weeks |
29 °C | <DL | <DL | <DL | <DL | <DL | <DL | <DL | 0.9 | <DL | <DL | 0.1 | |
39 °C | 2.0 | 1.0 | 2.5 | <DL | <DL | <DL | <DL | 5.9 | <DL | <DL | 1.1 | |
18 °C | 1.0 | <DL | <DL | <DL | <DL | <DL | <DL | <DL | <DL | <DL | 0.1 | 6 weeks |
29 °C | 1.0 | <DL | <DL | <DL | <DL | 1.0 | 3.5 | 5.1 | <DL | 0.1 | 1.1 | |
39 °C | 2.0 | 2.5 | 6.9 | 1.0 | 9.7 | 2.0 | 6.6 | 6.2 | 1.1 | 7.2 | 5.9 |
Water Source | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 |
---|---|---|---|---|---|---|---|---|---|---|
Iron concentration (mg/L) | 0.25 | 0.20 | 0.15 | 0.30 | 0.10 | 0.45 | 0.25 | 0.25 | 0.40 | 0.10 |
Temperature | Fe Concentration (mg/L) | Exposure Time | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
W1 | W2 | W3 | W4 | W5 | W6 | W7 | W8 | W9 | W10 | Average | ||
18 °C | <DL | <DL | <DL | <DL | <DL | <DL | 0.015 | 0.017 | 0.001 | 0.009 | 0.004 | 3 weeks |
29 °C | 0.030 | 0.036 | 0.038 | 0.003 | 0.043 | 0.009 | 0.069 | 0.064 | 0.031 | 0.054 | 0.037 | |
39 °C | 0.052 | 0.039 | 0.054 | 0.003 | 0.082 | 0.095 | 0.069 | 0.081 | 0.067 | 0.054 | 0.059 | |
18 °C | 0.010 | 0012 | <DL | 0.008 | 0.036 | 0.032 | 0.059 | 0.039 | 0.044 | 0.034 | 0.027 | 6 weeks |
29 °C | 0.032 | 0.055 | 0.069 | 0.016 | 0.046 | 0.051 | 0.080 | 0.067 | 0.083 | 0.086 | 0.059 | |
39 °C | 0.076 | 0.054 | 0.081 | 0.100 | 0.132 | 0.098 | 0.086 | 0.084 | 0.088 | 0.102 | 0.090 |
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Sawadogo, B.; Konaté, F.O.; Konaté, Y.; Traoré, O.; Sossou, S.K.; Sawadogo, E.; Sourabié Ouattara, P.B.; Karambiri, H. Transfer of Bisphenol A and Trace Metals from Plastic Packaging to Mineral Water in Ouagadougou, Burkina Faso. Int. J. Environ. Res. Public Health 2023, 20, 6908. https://doi.org/10.3390/ijerph20206908
Sawadogo B, Konaté FO, Konaté Y, Traoré O, Sossou SK, Sawadogo E, Sourabié Ouattara PB, Karambiri H. Transfer of Bisphenol A and Trace Metals from Plastic Packaging to Mineral Water in Ouagadougou, Burkina Faso. International Journal of Environmental Research and Public Health. 2023; 20(20):6908. https://doi.org/10.3390/ijerph20206908
Chicago/Turabian StyleSawadogo, Boukary, Francis Ousmane Konaté, Yacouba Konaté, Ousmane Traoré, Seyram Kossi Sossou, Eric Sawadogo, Pane Bernadette Sourabié Ouattara, and Harouna Karambiri. 2023. "Transfer of Bisphenol A and Trace Metals from Plastic Packaging to Mineral Water in Ouagadougou, Burkina Faso" International Journal of Environmental Research and Public Health 20, no. 20: 6908. https://doi.org/10.3390/ijerph20206908