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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 1986

Article: Microbial Profiles of Meat at Different Stages of the Distribution Chain from the Abattoir to Retail Outlets
Authors: by Zikhona Theodora Rani, Lindokuhle Christopher Mhlongo and Arno Hugo
Link: https://www.mdpi.com/1660-4601/20/3/1986

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